Pam, a self-taught home chef, brings a fresh perspective to the kitchen. She combines scientific knowledge with traditional cooking methods. Her recipes are not only practical but also deeply rooted in cultural traditions, offering a unique blend of old and new. Pam’s culinary approach reflects her vibrant personality and diverse experiences. One of Pam’s innovative...

Imagine biting into a moist, flavorful slice of carrot cake that doesn’t come packed with the usual suspects of guilt—eggs, sugar, and butter. Instead, what if your cake celebrated the goodness of plums, flaxseeds, and oats? Here’s a recipe for a scrumptiously healthy carrot cake that promises indulgence with every bite, sans the traditional ingredients...

Adding just a splash of coconut milk to red lentils can elevate this humble legume to an exotic culinary level. Demonstrated in a popular cooking show on YouTube, a simple vegan lentil curry recipe becomes a star dish, combining health, flavor, and ease in one pot. Here’s how the dish unfolds and the steps to...

If you’ve ever craved homemade bread but were deterred by the tedious process usually involved, Pam’s latest video on her channel, Cooking At Pam’s Place, is a game-changer. Her tutorial on making sandwich bread comes down to just 2 ingredients— yogurt and flour. That’s it! There’s no yeast, no kneading, and no bread machine, proving...

Having a sumptuous dessert is just as important as eating the main dish of your meal. Dessert plays an important role in every meal because it provides additional nutrients and provides balance in your diet. However, dessert is often sweet and it makes one wonder whether it ruins their diet because of its sugar content....

Wanna take a delightful culinary journey into a brilliantly simple way to whip up some homemade cheese? We’re talking about fresh, tantalizing feta cheese that brightens up countless meals, here. You’ll be glad to know that it really is simple enough that anyone who can use a stove can easily make it, and it only...