Imagine stumbling upon a baking recipe that not only intrigues you with its uniqueness but also carries a touch of family heritage.
This is precisely what over 3.9 million viewers experienced when they watched a video featuring a special bread recipe that incorporates an unusual ingredient—Coca-Cola.
The recipe, taught by the host’s grandfather, adds a nostalgic twist to the culinary process, making it not just about the flavors but also about cherishing family memories.
The host of the video, with a warm and engaging demeanor, explains that this recipe is more than just baking bread; it’s about bringing a piece of her family’s history into the kitchens of her viewers.
She emphasizes that her grandfather’s method was always about making cooking enjoyable and accessible, which she aims to pass on through her detailed and friendly presentation.
This approach not only makes the cooking process seem less daunting but also more enjoyable.
The recipe itself is surprisingly simple, considering its unique ingredient.
It begins with basic bread-making ingredients such as 450 grams of flour, a teaspoon each of salt and sugar, and 7 grams of yeast.
These staple ingredients are then elevated by the addition of 250 ml of warm Coca-Cola, which not only adds a unique flavor but also an interesting twist to the texture of the bread.
The process of making the bread is meticulously demonstrated in the video.
Viewers are shown how to first combine the dry ingredients thoroughly before introducing the warm Coca-Cola and three tablespoons of vegetable oil into the mix.
The fizzy drink is suggested to help the yeast activate more vigorously, giving the bread a fluffier texture.
Once the initial mixing is complete, the host guides the viewers through the kneading process, which is crucial for developing the bread’s texture.
She stresses the importance of kneading the dough until it’s smooth and elastic, which might take about 10 minutes by hand.
This step not only helps in gluten development but also ensures that the soda is evenly distributed throughout the dough.
After kneading, the dough needs to rise twice.
The first rise is 30 minutes, allowing the dough to almost double in size.
After this, the dough is shaped as desired and then left to rise again for another 10 minutes.
These steps are crucial for achieving the optimal texture and height of the bread, ensuring it is soft and airy.
Next, the viewers learn how to prepare the bread for baking.
The risen dough is brushed with a mix of one egg yolk and a teaspoon of milk, which gives the baked bread a rich, golden crust.
Finally, sesame seeds are sprinkled on top for an added crunch and visual appeal.
The bread is then baked in a preheated oven at 180 degrees Celsius for 35-40 minutes.
The host shares tips on how to know when the bread is perfectly baked, such as the hollow sound it makes when tapped at the bottom, and the lovely golden-brown crust that forms on top.
This guidance helps ensure that even novice bakers can achieve great results.
The overwhelming response of nearly 4 million views and over 23,911 likes on the video highlights the public’s fascination with innovative cooking and the power of storytelling through food.
By sharing her grandfather’s recipe, the host not only offers a unique baking recipe but also connects with her audience on a more personal level, making each viewer feel like a part of her extended family.
This recipe isn’t just about making bread; it’s about keeping a cherished family tradition alive and sharing it with the world.
Watch the full recipe below.
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