In a recent episode from the Little Hill Homestead channel, Ally showcased a clever workaround when she found herself without commercial baking powder.
Faced with this predicament, she tapped into her resourcefulness and opted to make her own.
Especially considering her preference for aluminum-free options, which are harder to find.
This moment wasn’t just about solving a problem. It was about embracing a more self-sufficient lifestyle.
Ally shared a straightforward recipe for homemade baking powder, needing just 2 ingredients: baking soda and cream of tartar.
The proportions are simple— one tablespoon of baking soda and two tablespoons of cream of tartar.
This easy formula demonstrates that sometimes the most effective solutions are the simplest.
During the video, Ally discussed the cost benefits of her DIY approach.
She explained that making her own baking powder costs less than $2 for a batch that partially fills her container.
It’s a significant saving compared to the higher-priced, store-bought versions that are aluminum-free.
The process she demonstrated was as simple as the ingredients list.
Ally carefully mixed the baking soda and cream of tartar in a container that included a scoop.
It made her project as convenient as commercial products, ensuring her homemade version fit seamlessly into her regular baking routine.
One viewer resonated with Ally’s approach, reflecting on family traditions.
“My mom, 90 now, actually did this all the time.”
“She knew most things you could ‘make yourself’. My mom was a very frugal woman. My neighbor is forever asking me to make her butter.”
Homemade and from-scratch practices are part of a broader heritage of frugality and self-reliance.
Another viewer shared their personalized recipe, adding a twist to Ally’s version:
“I have been making my own baking powder for years: 4 Tablespoons Arrowroot Powder, 4 Tablespoons Cream of tartar, 2 Tablespoons Baking Soda. It works great.”
This variation illustrates the flexibility of homemade essentials, allowing for adaptations to meet dietary needs or preferences.
The advantages of this DIY method extend beyond just saving money and controlling ingredients.
As one viewer aptly noted, “I really like this because it’s a way to use ingredients that often don’t get used in full before you have to toss them.”
Making your own baking powder can be a practical solution for using up pantry items more efficiently, reducing waste in the kitchen.
By choosing to make her own baking essentials, Ally not only ensures healthier options but also deepens her connection to her cooking practices, fostering a cycle of learning and self-sufficiency.
Her method is easy enough for anyone preferring a hands-on approach to their culinary endeavors.
Little Hill Homestead’s guide to making homemade baking powder is more than just a practical tip; it’s a call to reclaim traditional kitchen skills.
Learn how easy it is to make your own baking powder in the video below!
Please SHARE this with your friends and family.
