If you somehow have yet to be convinced of the culinary magic that is a crock pot, then you need to try this next recipe. The ingredients and effort to make this delicious pork dish are minimal, but man are the results delicious! This is the kind of meal that you want to keep eating even after you’re full. It’s that good!
In the process of slow cooking this main course, you’re going to be left with a whole lot of delicious gravy. I cannot encourage you enough to take advantage of this! Keep the whole process easy and just buy a tub of pre-made mashed potatoes from the grocery store. They’re going to taste extraordinary once you smother them in gravy and mop them up with the pork chops. So, go ahead and give this easy, savory dish a try!
Ingredients:
- 4 pork chops (bone-in or boneless)
- 1 oz. packet of onion soup
- 14 oz. can of low sodium chicken broth
- 10.5 oz. can of cream of chicken soup
- 1 oz. packet of dry pork gravy mix
- 1 tsp. of garlic powder
- 3 tbsp. of cornstarch
- 3 tbsp. cold water
First, in a 5-6 quart slow cooker, you want to whisk together the onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Do so until they are combined. There’s no need to worry if there are lumps. It will all even out in the cooking process.
After that, you need to sprinkle a bit of garlic powder onto both sides of the pork chops, and then place them into the slow cooker. Keep the pork chops spread out from each other and cover them with the gravy mixture as much as you can.
Then, cover the slow cooker and set it on low for about 4-6 hours.
Right before the pork chops are done cooking, whisk together the water and cornstarch. Once the mixture is smooth, add it to the crock pot. Then, cover it and set the cooking temperature to high for another 30 minutes. This will allow for the gravy to thicken and reach it’s maximum potential for deliciousness.
After that, you’re ready to serve the pork chops. It’s that easy!
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[Source: The Country Cook]
