Choosing a watermelon that is sweet and juicy can sometimes feel like a guessing game, but Chef Cristian Feher has a foolproof method to make sure you always pick the perfect one.
In his video, he outlines three essential steps to examine: the yellow spot, the belly button, and the sound it makes when tapped.
These features should make it much easier to identify a watermelon that has ripened properly and is bursting with flavor.
The first step in Chef Feher’s method is to look for a yellow spot on the watermelon.
This yellow spot indicates where the watermelon sat on the ground and ripened in the sun.
It’s a sign that the melon has been naturally ripened in the field, basking in the sunlight to develop its sweetness.
If you see a watermelon with a yellow spot, it’s a pretty good indication that it has matured well.
On the other hand, brown or green spots suggest the fruit may not have ripened properly, and those are watermelons you’d probably want to avoid spending money on.
Next, it’s important to check the watermelon’s belly button.
This part of the watermelon is where it was attached to the vine.
A brown belly button means the watermelon was picked when it was ripe, ensuring it had enough time to absorb nutrients from the vine.
Conversely, a green belly button indicates the fruit was picked too early, likely leading to a less sweet and juicy watermelon. This simple check can make a significant difference in your selection.
The final step in determining if a watermelon is ripe and delicious is to tap it and listen for the right sound.
When you tap a watermelon, you want to hear a hollow sound, much like tapping a barrel full of water.
This hollow sound signifies that the watermelon is full of water and juice, which is exactly what you want for a refreshing, flavorful fruit.
If the sound is dull or flat, the watermelon might be underripe or overripe, and won’t be as enjoyable to eat.
Chef Feher’s method isn’t just for large watermelons; it works perfectly for smaller varieties too, like the Sugar Baby watermelon.
Regardless of the size, applying these three steps will help you select the best fruit available.
Small watermelons can be just as sweet and juicy if they meet these criteria, ensuring that every bite is satisfying.
In the video, Chef Feher provides examples of both good and bad watermelons based on the criteria he taught us about.
These visual demonstrations aren’t just helpful for picking the tastiest ones, they’re also helpful for knowing which watermelons aren’t good value for your money.
Seeing the differences between ripe and less desirable watermelons reinforces the importance of the yellow spot, the belly button color, and the sound test.
Once you’ve selected your perfect watermelon, the next step is cutting it.
Chef Feher recommends using a long knife to make the process easier.
Start by cutting off both ends of the watermelon.
This provides a stable base and makes it easier to handle.
Standing the watermelon on one of the flat ends, you can then slice down along the sides to remove the rind completely.
After removing the rind, you may find some remaining bits that need to be shaved off.
Ensuring all the rind is removed will make the watermelon way more pleasant to eat.
Finally, cut the watermelon into cubes.
This age-old method has always been the most efficient way to enjoy a watermelon – especially if you wanna avoid biting into seeds.
Chef Feher emphasizes that these three criteria are key to ensuring your watermelon is sweet and juicy.
By following his expert advice, you can confidently select and prepare a watermelon that will be a delightful addition to any meal or snack.
Whether you’re choosing a large, family-sized melon or a small, personal one, these steps will help you enjoy the perfect, juicy watermelon every time.
Check out the full tutorial in the video below!
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