Who doesn’t love a good cinnamon roll? It’s hard to resist something that’s so warm, fluffy, sugary, and bursting with gooey cinnamon flavor. I used to drive down to the donut shop 15 minutes away from my work in the early mornings just so I could satisfy my sweet tooth cravings.
Fortunately, I found out how easy it was to make cinnamon buns right at home. With the new concept of “microwave mug meals”, I learned how to make a delicious cinnamon bun mug cake. I usually prep my ingredients the night before, and it only takes me a minute in the morning to microwave it. This recipe is so simple and perfect for those who’re always on the go.
Here are the ingredients you’ll need for the cake:
- 1 tablespoon buttermilk
- 1 tablespoon vegetable oil
- 2 tablespoon applesauce
- 1/4 teaspoon vanilla extract
- 2 tablespoon brown sugar
- 1/4 cup flour
- 3/4 teaspoon ground cinnamon
- dash of nutmeg
Combine all of the listed ingredients together in a microwave-safe mug. Place it in the microwave for a minute.
Here are the ingredients you’ll need for the glaze:
- 1/3 cup powered sugar
- 1 teaspoon milk
Mix the two ingredients together in a small bowl, and then drizzle the glaze on top of the mug cake. That’s it, now you’re ready to dig in!
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