Ripe bananas often end up in the trash, but they hold a hidden potential to become a delightful treat.
In a recent video, a simple recipe transforms these overripe fruits into fluffy banana buns.
The recipe requires basic kitchen ingredients and is easy enough for anyone to follow.
These buns are not only a delicious way to use ripe bananas but also a versatile addition to your breakfast or dinner table.
To start, gather the ingredients: 280 grams of ripe bananas, one egg, 350 grams of bread flour, 28 grams of melted butter, 3 grams of instant yeast, and 3 grams of salt.
If you like a bit of extra sweetness, you can also add 30 grams of raisins.
Additionally, prepare an egg wash to give your buns a beautiful golden finish when they bake.
Begin by mashing the ripe bananas in a large mixing bowl until they’re smooth.
This step ensures that the bananas are evenly distributed throughout the dough, adding natural sweetness and moisture.
Next, add the egg to the mashed bananas and mix well until fully combined.
This mixture forms the base of your dough, infusing it with the rich flavor of bananas.
Gradually add the bread flour to the banana and egg mixture, stirring continuously until a dough starts to form.
Once the dough begins to come together, incorporate the melted butter, instant yeast, and salt.
The melted butter adds richness to the dough, while the yeast helps it rise and become light and fluffy.
If you choose to add raisins, fold them into the dough at this stage.
Now it’s time to knead.
Transfer the dough onto a floured surface and knead it until it becomes smooth and elastic. This process usually takes about 10 minutes.
Proper kneading is crucial as it develops the gluten in the flour, giving the buns their soft and airy texture.
Once kneaded, place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size.
This rising process typically takes about an hour.
After the dough has risen, it’s time to shape the buns.
Punch down the dough to release any air bubbles and divide it into small portions.
Shape each portion into a bun by rolling it into a ball and then flattening it slightly.
Arrange the buns on a baking tray lined with parchment paper, making sure to leave enough space between them for further rising.
Before baking, brush each bun with an egg wash.
This step is essential as it gives the buns a shiny, golden-brown finish.
Preheat your oven to 175°C (350°F) and bake the buns for 35 to 40 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
The delicious aroma of baking bread will fill your kitchen, making it hard to wait until they are ready.
These banana buns are incredibly soft and fluffy, making them perfect for a variety of meals.
Whether you enjoy them fresh out of the oven with a pat of butter or use them as a base for sandwiches, they are sure to be a hit.
The natural sweetness from the bananas means they don’t need much additional sugar, making them a slightly healthier option too.
This recipe is not only a great way to use up ripe bananas but also a fun and rewarding baking project.
As one viewer excitedly commented, “I never knew ripe bananas could be turned into something so delicious! These buns are a game-changer.”
So, next time you have ripe bananas on hand, don’t throw them away—turn them into these delightful banana buns instead.
See the step-by-step tutorial for these mouthwatering banana buns below!
Please SHARE this with your friends and family.
