Walking past the meat aisle at Costco, Sam’s Club, and other grocery warehouses, you’ve likely overlooked a culinary treasure trove.
We’re talking pork loin. At just $1.98 per pound, this cut offers incredible value.
“Butcher Wizard,” a popular YouTube channel with 160K subscribers, specializes in demystifying such cuts.
The channel’s host, a chef and butcher by trade, showcases his dual passions for cooking and meat butchery, offering viewers a chance to learn, save, and enjoy better meals.
In a recent video, Butcher Wizard takes on the pork loin, demonstrating three distinct ways to prepare this versatile cut.
The channel’s approach is not just about butchery. It also extends to cooking and even offering complete recipes for each cut.
This particular episode starts with the pork loin, a meat with varied textures and flavors across different sections.
The host’s expertise shines as he navigates through the loin, explaining each part’s unique characteristics.
The first preparation involves chopping off a lean chunk of the loin for grinding later to create breakfast sausages, leveraging the richer porky flavor of one side of the cut.
The channel’s practical tips extend to adding fat back or even bacon to the mix, ensuring juicy and flavorful sausages.
Butcher Wizard’s step-by-step guide makes sausage-making approachable, even for novices.
In fact, the Butcher Wizard YouTube channel is a treasure trove for meat enthusiasts and home cooks alike.
Its focus on detailed butchery techniques combined with practical cooking tips makes it a unique and valuable resource.
Whether you’re a seasoned chef or a curious novice, there’s something to learn and enjoy in each of Butcher Wizard’s videos.
Moving to the leaner center of the loin, the host carves out pork chops.
His guidance on thickness, trimming, and cooking techniques is invaluable.
He emphasizes not overcooking the chops, a common mistake, and offers simple yet effective seasoning advice.
The viewer is left with no doubts about achieving perfectly cooked pork chops.
For the third preparation, the host cubes the remaining meat for a braise.
The resulting dish, Guisado de Puerco, showcases his skill not only as a butcher but also as a chef.
He guides viewers through making a green salsa with tomatillos and poblano peppers, which is then used to braise the pork, resulting in tender, flavorful meat ideal for tacos.
Each step of the process, from butchering to cooking, is infused with the host’s passion and expertise.
His approachable demeanor and clear instructions make viewers feel like they’re learning from a friend.
The channel’s description captures this essence perfectly, highlighting the fusion of cooking and butchery skills to empower viewers.
The Butcher Wizard channel transcends typical cooking shows.
It’s not just about following a recipe; it’s about understanding the meat, its potential, and how to transform it into multiple delicious meals.
The pork loin episode is a prime example of this philosophy in action.
The host takes viewers on a culinary journey, transforming a single cut into an array of dishes, each with its distinct flavor profile and cooking technique.
The takeaway from Butcher Wizard’s content is clear- with the right knowledge, even the most overlooked cuts can become the star of the dinner table.
The channel encourages viewers to experiment, to learn, and to savor the results of their culinary adventures.
Learn how to butcher your own slab of meat for a variety of tasty meals in the video below!
Please SHARE this with your friends and family.
