Have you ever wondered what it would be like to start living a “from scratch” lifestyle?
We’re talking full-on homesteading on a practical level, here, and in case you’ve ever been curious, Becky is here to show you how.
Nestled in SW Washington state, Becky’s 1-acre homestead is a window into her passion for sustainable living and scratch cooking.
With a twinkle in her eye and a heart full of stories, she’s introducing us to casseroles that defy convention.
Gone are the days of relying on canned soup- Becky’s recipe is all about fresh, homegrown ingredients.
As she dives into the preparation, Becky’s commitment to local produce shines through.
The bell peppers, zucchinis, and tomatoes she uses aren’t just any vegetables; they’re handpicked from her garden.
Every slice and dice is a reflection of her journey, from tilling the soil to watching her plants bear fruit.
While her video details the delicious directions of 5 casseroles, there’s one that truly stands out to yours truly. It probably has to do with all that delicious cheese.
It’s the Gnochi Boloanze Bake!
Set apart by Becky’s homemade red sauce that’s rich, creamy, and bursting with flavor.
It’s a nod to her belief in culinary creativity and the magic of starting from scratch.
As she layers the casseroles, Becky reminisces about her life on the homestead.
From the early morning sun kissing her plants to the satisfaction of harvesting her produce, her tales are as heartwarming as they are inspiring.
Each anecdote adds depth to the dish, making it more than just a meal—it’s a story.
The cheese blend she sprinkles atop the casserole is a medley of sharp cheddar, creamy mozzarella, and a hint of parmesan.
As it melts, it promises a texture that’s gooey, golden, and absolutely divine.
The moment of truth arrives as Becky unveils the finished casserole.
It’s a sight to behold: the cheese has formed a golden crust, the vegetables are tender, and the aroma is intoxicating.
It’s a king among casseroles, to be sure.
This casserole, in many ways, is a culmination of all that Scratch Pantry stands for.
The good news is, if you aren’t already equipped with a bountiful pantry from last year’s garden harvest, it’s all good. You don’t have to be.
Any and all of these delicious recipes can be made with store-bought ingredients and still come out amazing.
Just do everyone, especially Becky, a favor and don’t add any canned soup.
Get the full tutorial for all 5 of Becky’s deliciously soup-less casseroles below!
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