Let’s talk about bread, the ultimate comfort food that’s beloved around the globe.
This humble food item has been feeding humanity for millennia, and it’s more than just a way to fill your belly—it’s a culinary canvas.
Of all its diverse forms, let’s focus on one variety that’s both simple and scrumptious—flatbread.
It’s time you knew how to elevate your bread game, and here’s how to do it.
What sets flatbread apart is its straightforward recipe.
At its core, you need just flour, a liquid—usually milk—and a pinch of salt.
But why settle for ordinary when you can make an extraordinary garlic flatbread in just three minutes?
That’s right! 매일맛나 delicious day, a YouTube channel that’s all about making your day delicious, shows you how.
The result?
A versatile flatbread perfect for slathering with creamy dips, pairing with cheese, or even devouring all by itself.
The YouTube tutorial is as user-friendly as it gets, making it perfect for both culinary novices and seasoned chefs.
It lays out every step in an easily digestible format.
For your grocery list, scribble down green onions, milk, flour, salt, and our aromatic favorite—garlic.
Let’s kick things off with the green onions.
These flavorful stalks are more than just a garnish; they’re the aromatic backbone to many a delicious dish, especially those that involve garlic.
Slice and dice about 25 grams.
If you’re a green onion aficionado, go ahead and throw in some extra.
You won’t regret it!
Now, grab your garlic.
The recipe suggests 18 grams minced, but let your taste buds be your guide.
Pro tip: size does matter when it comes to the texture of your flatbread.
Finely minced onion and garlic will disperse flavor evenly and ensure that your flatbread doesn’t have awkward, chunky bits.
This is one of the secrets that elevates 매일맛나 delicious day’s recipe from good to ‘can’t-stop-eating-this’ great.
It’s that sumptuous blend of finely chopped vegetables and smooth-as-silk dough that steals the show.
Now, gather your dry ingredients.
Measure 200 grams of all-purpose flour, then add in 3 grams each of sugar and salt.
Mix them thoroughly and set them aside.
Next, re-introduce your chopped green onions and garlic into this dry mix. Stir them in to evenly distribute those potent flavors.
Time for some buttery goodness!
Melt about 10 grams—that’s roughly a tablespoon for those not glued to the scale.
Drizzle it over your mixture for that added richness.
Next, pour in 380 ml of water and blend away with a whisk.
You should now have a bowl of liquid dough, and you’re all set for the cooking stage.
Fire up the stovetop!
Drizzle a pan with oil and heat it up.
Scoop out some of that liquid dough with a ladle and gently ease it onto the pan.
Think of this like making a chunky pancake.
Flatten it out and keep an eye on the bottom.
Once it turns a lovely shade of brown, it’s time to flip.
Keep cooking and flipping until both sides achieve a mouth-watering, golden brown hue.
And voilà!
Your garlic flatbread is ready for its grand debut.
Slide it onto a plate and relish it while it’s hot.
This isn’t some stiff, cracker-like flatbread; it’s soft, foldable, and perfect for scooping up your favorite dips.
Or perhaps you fancy it as a side for pasta or another cheesy delight?
The possibilities are endless.
So, was that easy or what?
For those who want to follow along more closely, make sure to check out the full video tutorial below.
Trust me, your tastebuds will thank you!
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