Are you a fan of crispy hash browns, just like the ones you get at your favorite diner?
If so, you’re in luck!
In this article, you’re going to learn a recipe from a pro chef who shared how he makes the crispiest hash browns with just a few simple ingredients and a technique.
This recipe is perfect for one serving of hash browns, but it’s easy to scale up if you’re cooking for more people.
With just a few simple steps, you can enjoy diner-style hash browns in the comfort of your own home.
Let’s begin the procedure.
Begin by washing and peeling the russet potato.
It’s important to remove any dirt or debris from the potato before you start shredding it.
Once the potato is clean, shred it into small pieces using a box grater or a food processor.
Don’t forget to place the potato shreds into a bowl of cold water as you shred.
This will prevent them from turning brown due to oxidation.
After you’ve finished shredding the potato, drain the water from the bowl and rinse the shreds under cold water, don’t stop until the water runs clear.
This will remove any excess starch from the potatoes.
Removing as much excess moisture as possible is important to ensure that your hash browns turn out crispy and golden brown.
You can do this by spreading the shredded potato out onto paper towels or a clean kitchen towel and gently patting it dry.
After that, let it air dry for 5-10 minutes to allow any remaining moisture to evaporate.
Removing excess moisture from the shredded potato will prevent the hash browns from becoming soggy during the cooking process.
This step is crucial for achieving your hash browns’ perfect texture and taste.
Heat a small frying pan over medium-medium-high heat and add the vegetable oil and butter.
Heat until the butter solids begin to brown.
Right after that, add the shredded potatoes to the pan and spread them out evenly.
To achieve the perfect texture and taste of your hash browns, covering the frying pan with a lid is an essential step.
Do not lift the lid during the 5-minute cooking time.
By leaving the lid on, you allow the steam to circulate within the pan, creating a crispy and golden crust on the bottom of your hash browns.
After cooking for 5 minutes, take off the lid and sprinkle salt and pepper on the hash browns.
Using a spatula, carefully turn the hash browns over in the pan.
Let the hash browns cook for another 1-2 minutes, or until both sides are crispy and golden brown.
Be sure to keep an eye on them during this time and adjust the heat as needed to prevent burning.
When the hash browns have reached your desired level of crispiness and color, take them out of the pan and serve them while still hot.
You can now enjoy your delicious, crispy hash browns!
Ingredients needed:
- 4-5 ounces or 110-140 grams of russet potato
- 2 tablespoons of vegetable oil
- 1/2 tablespoon of butter or margarine
- salt and pepper
Directions:
- First, take the potato and thoroughly wash it to remove any dirt or debris. Next, carefully peel the skin using a vegetable peeler or a sharp knife. Then, grate or shred the potato into thin pieces using a box grater or food processor.
- Place the shredded potatoes onto a kitchen towel or paper towel and pat them dry. Then, let the potatoes air dry for 5-10 minutes. This will help remove excess moisture, ensuring the hash browns become crispy when cooked.
- Heat a small frying pan over medium-medium-high heat and add oil and butter. Once the butter solids turn brown, carefully add the shredded potatoes to the pan.
- Cover the frying pan with a lid after adding the shredded potatoes. It’s important not to lift the lid during this time.
- After the 5 minutes of cooking, it’s time to take the lid off the pan. This is the perfect time to season the hash browns with a sprinkle of salt and pepper to enhance the flavor.
- After flipping the hash browns, you should continue cooking them over medium heat for another 1-2 minutes until both sides are crispy and golden brown.
- Remove them from the pan and serve immediately while still hot.
Watch the video below for the full recipe!
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