If you love cake but don’t have the time to make one, then this recipe is perfect for you. With all the complexities and tedious procedures of baking a cake, you would probably say making a cake is not always “a piece of cake”.
But it can be.
This cake is different. This recipe, in particular, will certainly prove that you don’t need to hassle yourself just to achieve a scrumptious cake.
Better than just cake, we’re talking about Japanese cheesecake.
It’s about time to treat your family and friends with a mouth-watering snack. This is also perfect for those who are not very fond of following a bunch of instructions. I assure you, can do this with so much ease. It’s like counting one, two, three.
You just need three main ingredients to achieve this quick and easy cake recipe.
We are not joking, this recipe shared by the YouTube channel Last Minute Kitchen only requires three ingredients. These are ingredients that you can easily find in your kitchen so there’s no need to exhaust yourself by looking for these at the grocery.
Isn’t that easy? Where can you possibly find a cake recipe that only needs 3 ingredients?
- 4 large-sized eggs
- A cup and a pinch of cream cheese
- 1 1/5 cup + 3 Tblsp sweetened condensed milk (sweetened)
Everyone can nail this, whether you are a pro or not.
Don’t fret and just follow the easy steps listed below.
Step Number One: Grab two mixing bowls and prepare to crack the eggs. Separate each egg’s white and yolk – put them (separately) in each bowl. Beat the egg whites using a hand mixer, mix it thoroughly until it becomes full and fluffy. Do the same procedure to the egg yolks.
Step Number Two: Add the cream cheese to the beaten egg yolks, combine them well. After that, add the sweetened condensed milk and mix them well.
Step Number Three: Gradually add the egg white mixture to the mixture from step number two. Combine the two mixtures meticulously, make sure you are not leaving behind any solid portions from the egg white.
Step Number Four: Wrap an 8-inch springform pan with aluminum foil, ensure the entirety of the side is covered completely. Put in the mixture and let it sit for a couple of seconds. While waiting, prepare another large container/bowl and pour in some hot water. Put the baking pan inside and check if the water rises about 2/3 of an inch high.
Step Number Five: Put it inside a pre-heated oven under 355 °F heat. Bake it for 45 to 50 minutes and keep the oven’s door closed during the entire baking process.
Once the cake becomes fuller and turns into golden yellow, you may then turn the oven off and let the cake sit inside for another 30 minutes. Just let it cool down a bit with the oven’s door slightly open.
Step Number Six: Take it out of the oven and let it cool down completely. Sprinkle it with some powdered sugar or top it with other additional flavorings that you have in mind. Be creative!
Slice the cake according to your preference.
Make sure to share it with family members and friends.
Also, don’t forget to share with them the secret to this very easy cake recipe.
And when you get hungry, go back to this article, and treat them by serving them this delicious cake.
Watch the video below to see how easy it really is.
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