Why are grilled cheese sandwiches universally adored? Dive into any discussion about this comfort food, and you’ll find passionate debates on the best cheese or the ideal preparation method.
But one thing’s for sure: a grilled cheese sandwich is a timeless classic that never disappoints.
The beauty of it? Everyone has their unique spin on this beloved dish.
The choice of cheese, the brand of bread, the type of mayonnaise, or even the addition of mustard for an extra zing – these are all personal touches that make each sandwich special.
Regardless of how you like yours, a well-made grilled cheese sandwich is a bite of happiness and comfort.
A while back, the YouTube channel Casual Cooking introduced a twist to the traditional grilled cheese preparation.
Their video, which amassed a whopping 2.7 million views, showcased how to whip up this sandwich using an air fryer.
The secret? The circulating hot air in the fryer gives the sandwich an irresistible crispy texture.
Ready to give it a try? Here’s what you’ll need for a mouth-watering grilled cheese sandwich:
- 2 slices of soft bread
- 1 tablespoon of butter
- Mayonnaise
- Cheese of your choice
Additionally, ensure you have:
- An air fryer
- A silicone brush
- Tin foil or parchment paper
Start by laying out two slices of soft bread on a plate.
Using your brush, generously spread softened butter on one side of each slice. Flip them over and apply mayonnaise, but only on the top side.
Now, flip one slice so the buttered side faces up.
Layer your chosen cheese on this slice. In the video, they opted for three slices of American cheese, but feel free to pile on as much as you desire!
Place the second slice on top, buttered side down.
Before cooking, preheat your air fryer and line it with parchment paper or foil to catch any drips of melting cheese.
Cook your sandwich at 370°F for four minutes, then flip and cook for another 2-3 minutes until it’s golden brown.
Slice it in half and revel in that delightful cheese pull!
A few takeaways from this tutorial: The type of mayonnaise you use can affect the toasting speed, so keep an eye out to avoid burning.
Don’t hesitate to experiment with different cheeses for varied flavors.
And a pro tip? While you’re savoring your first sandwich, get the second one cooking because you’ll definitely crave another.
Commenters loved the sandwich, with one person writing:
“I’ve never seen anyone else put mayo on the outside of their grilled cheese. This is how I grew up making grilled cheese. I also sprinkle a tiny bit of garlic salt inside the sandwich and I like to use miracle whip instead of mayo sometimes for a little bit of tang as well. Delicious.”
Another added:
“Wow!! Amazing tutorial:] looks super easy, accessible & yummy! Will def have to try this.”
This recipe is so simple and delicious. If you want to try it for yourself, get the full tutorial in the video below!
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