The tantalizing aroma of grilled meat wafts through the air, and the sizzle of a fresh tortilla hitting the griddle is music to the ears.
Alonzo Cantu, the mastermind behind Gulf Coast Smoke, is at it again, this time with a twist on a classic favorite.
As a father of three and a BBQ enthusiast from South Texas, Alonzo’s culinary experiments are always a treat.
And today, he’s about to redefine the way we perceive tacos.
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The journey begins with a seemingly unconventional method: placing raw ground beef directly onto a fresh tortilla.
While this might raise eyebrows for some, Alonzo’s confidence in the process is unwavering.
The preparation, though met with skepticism, promises a delightful outcome.
As the meat sizzles and melds with the tortilla, it’s evident that this isn’t your average taco-making technique.
Seasoning is key.
Alonzo ensures that the meat is flavored to perfection, reminiscent of a classic hamburger.
A combination of Killer Hog’s AP seasoning and steak rub is generously sprinkled over the meat, promising a burst of flavor with every bite.
The result? A harmonious blend of spices that elevates the taco to gourmet status.
As the meat cooks to perfection on the Weber griddle, the anticipation builds.
The moment of truth arrives with the flip, revealing a beautifully browned and crispy underside.
The addition of cheese melts seamlessly into the meat, creating a gooey layer of deliciousness. But Alonzo doesn’t stop there.
Fresh lettuce, pickles, and a drizzle of yellow mustard complete this masterpiece, making it a feast for both the eyes and the palate.
Inspired by the success of his cheeseburger taco, Alonzo ventures into breakfast territory.
Envisioning a morning feast wrapped in a tortilla, he introduces the breakfast burger taco.
This version boasts grilled vegetables, crispy bacon, and hash browns, seasoned to perfection.
The “glue” of the whole thing? Whataburger sausage spread evenly across the tortilla, promising a flavor explosion with every bite.
As the breakfast ingredients sizzle and dance on the griddle, the aroma is intoxicating.
The hash browns, with their golden crisp edges, provide the perfect base.
The over-easy egg, with its runny yolk, adds a touch of richness, making this breakfast taco a culinary delight.
The final product is nothing short of a masterpiece.
The breakfast burger taco, with its layers of flavors and textures, is a demonstration of Alonzo’s culinary prowess.
The crunch of the tortilla, the juiciness of the sausage, and the creaminess of the egg come together in a symphony of flavors.
It’s clear that this isn’t just a taco- it’s an experience.
The viral trend of unconventional taco-making, as showcased by Alonzo, is more than just novelty.
It’s about pushing boundaries, experimenting with flavors, and redefining classics.
Whether it’s the cheeseburger taco or its breakfast counterpart, Alonzo’s creations are a celebration of food, family, and the joy of cooking.
In the heart of South Texas, amidst the hum of the griddle and the laughter of family, Alonzo Cantu is crafting magic, one taco at a time.
His passion for BBQ, combined with his love for his family, shines through in every bite.
Do your tastebuds a favor and learn Alonzo’s taco-building ways in the video below!
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