Breakfast will never be complete without bread. It simply is a staple in our everyday meals.
There are all sorts of bread variations and we can be sure that the possibilities are endless with this favorite. It makes a meal even more filling and the bread people eat is also part of their own culture and personality.
All around the world, there are various kinds of bread that make eating more fun and exciting. If there would be one thing we don’t really love about bread is that it can sometimes get spoiled sooner than we want it to.
There is a recipe for bread that has been making noise on the internet and it is the type that can last for 12 months.
Wait, what? A bread that lasts for a year without getting spoiled may seem impossible, but this is actually real. This recipe is called “bread in a jar” and the very simple way it is made will blow your mind away.
The bread-in-jar recipe takes only a few steps and a lot of healthy ingredients to complete. It uses wheat flour which is very beneficial for our bodies.
All you need to have are:
- 300 ml of warm water
- A teaspoon of dry yeast
- 230g of whole wheat flour
- 60g of ground flax seed
- 50g of sunflower seeds
- 50g of pumpkin seeds
- 50g of sesame seeds, and
- salt
You will be needing a few tools such as a measuring cup, a large bowl, and mason jars.
The procedure is quite uncomplicated and even young members of the family can do it.
First, get a pitcher filled with warm water and pour a teaspoon of dry yeast carefully into it. Stir the mixture and set it aside.
Next up, grab all of the dry ingredients and mix them all up in another large bowl. Add a pinch of salt to add taste to the recipe. Make sure that it is well-mixed before pouring the water with yeast onto it.
Mix the dry ingredients and water with the yeast well.
Carefully and properly stir the mixture until you can see that the seeds are evenly mixed. Get plastic wrap and cover the bowl with it. Leave the bread to rise.
Waiting can be very challenging, especially with a unique recipe such as this, but hang on and wait for the best results. After an hour, the dough now rises and it is time to get the jars.
The jars that have lids with rubber in between make them the perfect containers for this bread.
With their tight covers, these jars keep the moisture in which adds aroma and taste to the bread. Once your jars are dry, put some oil inside them using a brush.
Cut the dough and fill the jars halfway. Let it stand for about 20 minutes while the oven is heating up to 200ºC. Before putting them in the oven, coat the dough again with oil before closing tightly and closing the lid.
Bake it in the oven for 45 minutes.
Carefully take out the jars after the time and wait until it gets colder. This bread can last for about 12 months and it would be possible because of the tight covers of the jar.
If you have jars with rubber gaskets, make sure to sterilize the gaskets first before putting them on that jars. Congratulations1 You have now made your first ever bread in a jar!
Know more details about this recipe by watching the viral video below.
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