Cake is one of the best desserts of all time, wouldn’t you agree? It doesn’t just satisfy someone’s craving for sweets but also triggers someone’s creativity when making one.
Come to think of it, a lot of our hidden talents were discovered during the pandemic and I think most of you would agree that one of them is cooking or baking.
A lot of people are kind of worried about keeping themselves healthy, however, it’s just really hard to say “no” to something quite appetizing such as a homemade cake.
Thankfully, the internet has been blessing us with tutorials and unique recipes from people from all walks of life, from aspiring ones to world-famous professional chefs. One of them is Ivan from Germany and his YouTube channel ‘Immer Appetitlich‘ translates as ‘always appetizing’.
This video entitled ‘The tastiest cake I’ve ever made! Simple and delicious! Cake in 10 minutes!’ would definitely make you stop worrying about your sugar intake.
First, grab the freshest ingredients listed below.
- 7 tangerines.
- 2 tablespoons of sugar
- 2 eggs
- salt
- 100 grams of sugar
- 150 ml of sunflower oil
- 150ml of water
- 220 grams of flour
- 10 grams of baking powder
If you have everything ready, then let’s get started.
Step 1: Grate the skin of 1 tangerine and set it aside for later use. After that, peel 6 tangerines and cut them in half (horizontally).
Step 2: Grab a mold of your choice, preferably 26cm x 20cm, and grease it with butter and flour. Once done, add 2 tablespoons of sugar and spread it out evenly.
Step 3: Place the sliced tangerines with the cut side facing down.
Step 4: In a separate container, put one tangerine (peeled), 2 eggs, and a pinch of salt, then mix using a handheld blender. After doing that, get its juice by using a strainer and add 100 grams of sugar and grated tangerine skin, mix them all together using a whisk or hand mixer.
Step 5: Next, add 150 ml of sunflower oil and 150 ml of water, then mix again. Once done, add 220 grams of flour and mix until it gets thick enough.
Step 6: Pour the mixture evenly on top of the sliced tangerines and put it inside a preheated oven under 180 degrees celsius (356 degrees Fahrenheit) for 40 minutes.
Step 7: To serve, put it upside down so the sliced tangerines will face up. It also helps add more flavor to the cake because of the juice oozing inside them. Sprinkle it with powdered sugar or anything you like, you can be as creative as you like.
Step 8: Make sure to enjoy it with your family or friends!
This cake recipe of Ivan has already reached nearly 2 million views and people all over the globe expressed their thoughts about it.
One YouTube user wrote, “Looks so yummy. I bet it has a really fresh taste! I can’t wait to make this for my family.”
Another commented, “This cake looks absolutely delicious and should be such a wonderful dessert for the summer. It also seems that it would be fun to make this recipe with children/grandchildren. Thank you for sharing!”
While this one even commended the background music of the video, “I have never seen this recipe before in my life it looks delicious.. it definitely looks like something I would like to try and make.. also thank you to whoever made the video going slowly step by step and putting the ingredients underneath and adding the nice soft music which made it very relaxing to watch thank you and have an awesome day everyone…”
What are you waiting for? Go ahead and try this cake recipe, it will not just delight your taste buds but will also give you health benefits because of its main ingredient, tangerine!
Don’t forget to watch the video below.
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