Recipes
How to make yummy peach cobbler with only 3 ingredients
It's kind of ridiculous how incredible this tastes.
Patricia Lynn
10.06.21

Making a delicious peach cobbler from scratch might seem like a daunting task. Especially if you’re not exactly known for your cooking or baking skills. Thankfully, we found an amazing recipe for you – keep reading.

Wouldn’t it be nice if you could whip up a delicious peach cobbler yourself, without any hassle? It’s a warm, classic dessert that’s perfect for holidays, get-togethers, or a weekday night (because why not). Top it with a scoop of vanilla ice cream and we’re talking pure heaven!

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Fortunately, making peach cobbler at home can be super easy.

Below are two recipes you’re going to want to try – especially if you’d prefer serving a dessert that isn’t store-bought. And if you want a glimpse into how simple it can be, the second peach cobbler recipe only requires three ingredients! No seriously, three.

“Slow Cooker Peach Cobbler”

The first peach cobbler recipe calls for a slow cooker, a kitchen appliance a lot of us love! Slow Cooking Perfected created a video to show how to make the mouthwatering treat.

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Here’s what you’ll need:

(For the peach mixture)

  • 5 cups of sliced peaches without juice (canned or fresh)
  • 1/4 cup of white sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg

(For the cake batter mixture)

  • 1 1/2 cups of self-rising flour
  • 1 cup of sugar
  • 1 teaspoon of salt
  • 1 1/2 cups of milk

(Additional ingredient)

  • 1/2 cup of butter (melted)

Step One:

Add the sliced peaches to a mixing bowl. Then, top them with the sugar, cinnamon, and nutmeg. Stir gently until the ingredients are combined. Set bowl aside.

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Step Two:

Get out a different mixing bowl. Add in the flour, sugar, and salt. Pour in the milk and stir until the batter is smooth. Set bowl aside.

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Step Three:

Pour the melted butter into the slow cooker and spread it evenly around the bottom.

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Step Four:

Now, add the peach slices to the slow cooker.

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Step Five:

Lastly, top the peaches with the cake batter. Cover and cook on low for approximately 3-4 hours (or until the middle is cooked).

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Doesn’t that look amazing? Talk about a yummy dessert that takes little effort.

You can watch Slow Cooking Perfected’s demonstration below!

Then for the next one: “Three Ingredient Peach Cobbler”

If you want to get really, really simple – this is a peach cobbler recipe that practically makes itself. Yet, just because it’s simple doesn’t mean it’s not going to have your guests cheering!

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Ingredients:

  • 1 can of peaches
  • 1 box of cake mix
  • 1 stick of butter (sliced)

Step One:

Add the canned peaches (with juice) to a baking dish. Spread around evenly.

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Step Two:

Sprinkle the cake mix on top of the sliced peaches.

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Step Three:

Place the butter slices evenly around the baking dish, on top of the ingredients.

Bake at 350-degrees for 35 minutes.

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That’s all it takes to make this three-ingredient peach cobbler! In the video posted by Share Healthy Food, they top theirs with a big scoop of vanilla ice cream, which really is the perfect touch.

One viewer commented:

“I tried this and it was delicious 😋”

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It’s always nice when you can serve a dessert and say, “Oh, and I made it myself.” Well now you can – but without having to put in a ton of work. Nobody needs to know that though…

Watch the cobbler being made in the video below.

Please SHARE this with your friends and family.

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By Patricia Lynn
hi@sbly.com
Patricia Lynn is a senior writer at Shareably. Patricia is based out of San Francisco and can be reached at hi@shareably.net.
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