Every so often you come across a food recipe that is so unique and delicious, that you just have to add it to your repertoire of regular dishes.
This is like a cross between a baked potato and cheeseburger, and it’s one that you’ll definitely want to make more than once.
To make it even better, this is a great dish for the family.
Follow these 4 simple steps to be in potato-cheeseburger heaven
:
What you’ll need:
- 2 green peppers
- 2 red peppers
- 1 white onion
- 8 tomatoes
- 3 tablespoons of vegetable oil
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 1 teaspoon thyme
- 1 teaspoon mint
- 1 teaspoon tomato paste
- 1 glass of hot water
Step 1: making your sauce
First, you want to dice your green peppers, red peppers, onion, and tomato.
Once you’ve got the veggies cut, put the 3 tablespoons of vegetable oil on the stove at medium-low heat and start adding your veggies in one by one.
After you’ve got your onion, red bell pepper, green bell pepper, and tomato in the vegetable oil on medium to low heat, you can add in your salt, thyme, red pepper flakes, mint, and tomato paste.
Stir until the tomato paste is completely melted and the sauce is at a simmer.
The last thing you want to do is stir in the glass of water, letting it come to a light boil before moving on.
Step 2: make the potato filling
For this second step, here are the ingredients you’ll need:
- 1 red onion
- Parsley
- 1 package of ground beef(about 14 ounces)
- 1 teaspoon salt
- 1 teaspoon of red pepper flakes.
- 1 teaspoon thyme
- 1 teaspoon mint
- 2 tablespoons vegetable oil
Once you’ve got all your ingredients, chop the onion and parsley putting them in a large bowl with the meat.
Then, you want to add in your four seasonings’ before kneading it all together as you would dough.
Step 3: cut and fill your potatoes
For the third step you’ll just need two ingredients:
- 8 potatoes
- One block of cheddar cheese
Out of all the steps, this is the trickiest so pay close attention!
When cutting the potatoes you’ll want to cut the slices thick enough to make another slit.
The tricky part is only making the middle cut about 3/4th’s the way through the potato.
It’ll look like a little potato taco.
Step 4: fill potatoes and cook
Now that you’ve got your sauce, meat, and potatoes ready, you can carefully fill the slits on the potatoes with the ground beef you prepared.
Once you’ve got the potatoes filled, place them in the sauce before cutting blocks of cheese and leaning them up against each one.
Cook at 390℉ for 40 minutes
After you cook for 40 minutes, grab a serving spoon and get ready to have your mind blown.
Just like that, you’ve got this one-of-a-kind dish that your family will love!
To see this recipe step-by-step, watch the video below!
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