It doesn’t matter if you’re a kid, an adult, or a kid at heart – there’s nothing yummier than a homemade dessert. However, making one from scratch isn’t always so simple.
Wouldn’t it be nice if you could whip up a delicious peach cobbler yourself, without any hassle? It’s a warm, classic dessert that’s perfect for holidays, get-togethers, or a weekday night (because why not). Top it with a scoop of vanilla ice cream and we’re talking pure heaven!
Fortunately, making peach cobbler at home can be super easy.
Below are two recipes you’re going to want to try – especially if you’d prefer serving a dessert that isn’t store-bought. And if you want a glimpse into how simple it can be, the second peach cobbler recipe only requires three ingredients! No seriously, three.
“Slow Cooker Peach Cobbler”
Here’s what you’ll need:
(For the peach mixture)
- 5 cups of sliced peaches without juice (canned or fresh)
- 1/4 cup of white sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
(For the cake batter mixture)
- 1 1/2 cups of self-rising flour
- 1 cup of sugar
- 1 teaspoon of salt
- 1 1/2 cups of milk
- 1/2 cup of butter (melted)
Add the sliced peaches to a mixing bowl. Then, top them with the sugar, cinnamon, and nutmeg. Stir gently until the ingredients are combined. Set bowl aside.
Get out a different mixing bowl. Add in the flour, sugar, and salt. Pour in the milk and stir until the batter is smooth. Set bowl aside.
Pour the melted butter into the slow cooker and spread it evenly around the bottom.
Now, add the peach slices to the slow cooker.
Lastly, top the peaches with the cake batter. Cover and cook on low for approximately 3-4 hours (or until the middle is cooked).
Doesn’t that look amazing? Talk about a yummy dessert that takes little effort.
You can watch Slow Cooking Perfected’s demonstration below!
Then for the next one: “Three Ingredient Peach Cobbler”
If you want to get really, really simple – this is a peach cobbler recipe that practically makes itself. Yet, just because it’s simple doesn’t mean it’s not going to have your guests cheering!
- 1 can of peaches
- 1 box of cake mix
- 1 stick of butter (sliced)
Add the canned peaches (with juice) to a baking dish. Spread around evenly.
Sprinkle the cake mix on top of the sliced peaches.
Place the butter slices evenly around the baking dish, on top of the ingredients.
Bake at 350-degrees for 35 minutes.
That’s all it takes to make this three-ingredient peach cobbler! In the video posted by Share Healthy Food, they top theirs with a big scoop of vanilla ice cream, which really is the perfect touch.
One viewer commented:
“I tried this and it was delicious 😋”
It’s always nice when you can serve a dessert and say, “Oh, and I made it myself.” Well now you can – but without having to put in a ton of work. Nobody needs to know that though…
Press play below to see how to make a 3-ingredient peach cobbler for yourself!
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Sweet and Savory
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