There is something about homemade recipes that give us that warm feeling inside.
Maybe it’s because of the effort, the extra touch of love, and how we can customize each recipe according to our liking.
We usually buy our doughnuts, but did you know that you can make your doughnuts at home?
The best part? It’s easy.
What’s amazing about it is that it’s pretty simple and they’re enjoyable to make. You’ll find yourself trying out different types of doughnuts and fillings.
Last month, the YouTube account Delmira Cooking posted a simple version of triangle doughnuts with Nutella filling.
Nothing but sweet stuffed goodness
Watching the tutorial, you would be eager to try making one for yourself because the ingredients are readily available.
Aside from that, you don’t even need to have an oven for this delectable dessert.
Are you ready to discover another easy and yummy recipe?
Here’s what you need:
Ingredients:
- 1 1/3 cups plus a pinch more of bread flour or all-purpose flour
- 1/3 cup of sugar
- 1/2 cup plus 1oz of warm milk
- 1 tsp + 1 pinch of instant yeast
- 1/2 tsp baking powder
- 1 whole egg
- 1 tablespoon cooking oil
- 1/4 tsp salt
- 3 tablespoons plus 1/4 teaspoon of butter
- Cooking oil for cooking
- Sugar for coating
- Nutella
How to make them:
Step 1: In a large bowl, combine warm milk, sugar, and yeast. Then mix until well blended. This will activate the instant yeast.
Step 2: The next step is to add your whole egg and 1 tbsp. cooking oil and mix it all.
Step 3: Slowly add the bread flour, baking powder, and salt. You can also sift the flour to avoid lumps. Take your time when you’re doing this step.
Step 4: Knead when all the ingredients are mixed. Once you get the right consistency, fold the butter. Once done, rest the dough for 45 minutes.
Step 5: After resting, knead the dough again. Cut it into two parts.
Step 6: Using your rolling pin, get your dough and flatten it. For the video, we see that it became 8″ dough. Cut it into eight triangles, like how you would cut a pizza.
Step 7: Do the same on the other dough and let them rest for another 40 minutes.
Step 8: Heat your cooking oil and fry your doughnuts. Once you’re done drying, let the doughnuts cool down.
Step 9: While waiting, prepare your Nutella filling, and using a chopstick or any stick you could find, poke a hole into the side of the doughnut.
Step 10: Fill with Nutella and then coat with sugar. That’s it!
This simple Nutella-filled doughnut is so fluffy and delicious!
Who would have thought that making these delicious doughnuts could be so easy and therapeutic?
Our favorite is that you can customize it in whatever way you want. Make a caramel filling, or maybe just enjoy it plain.
Watch the full recipe in the video below!
Please SHARE this with your friends and family.
