Some people have way too much time on their hands. But honestly, we’re glad they do. Especially those who spend hours in the kitchen because they benefit the rest of us with their incredible creations. Sometimes, individuals come up with amazing food. Whether on purpose or by accident, it makes eating a lot more fun.
Some people prefer to follow a vegan diet. Veganism consists of avoiding animals and animal by-products. So, along with meat, they stay away from things like cow’s milk, cheese, butter, and so. That means they have to come up with alternatives for some of the traditional foods they enjoy.
That includes bacon
That’s right. Vegans don’t eat bacon. But for those who used to consume meat before turning to veganism know how delicious this food is. Fortunately for them, someone came up with a great recipe. It’s so wild and successful that the internet is going crazy over it.
Using banana peels
You read that right. Someone figured out a way to make banana peels taste just like bacon. Although this is a breakthrough for vegans, it’s something that anyone can enjoy. And with this simple recipe, you’ll learn how to make it.
That’s the name of the food writer who came up with this amazing alternative to bacon. She admits this is probably one of the strangest culinary inventions of all time. But never one to shy away from experimenting in the kitchen, she went for it. If you look at her website, you’ll see that she comes up with all kinds of cool ideas like using canned peaches to make Bellini.
Initially, Claire tried frying banana peels in bacon grease. But she wasn’t too fond of the outcome. So, she continued trying different things. Her goal was to avoid wasting food. After all, most people throw banana peels away. Claire was determined to find a way to make them edible.
Making some changes
Even though Claire wasn’t thrilled with the first try, she believed she was onto something. For one thing, she needed to make them less rubbery. Also, she wanted to make them taste less bitter. So onward she went.
Perfecting the recipe
Claire also found that the original batch using bacon grease didn’t yield crunchy peels. After making several changes, she finally got it just right. The bacon tasting banana peels were so good you can eat them alone, with other breakfast foods, or as part of a BLT.
Sharing her secret
Instead of using bacon fat, Claire fried the banana peels in vegan fats. Although they all work, the one she liked the best was grapeseed oil. People who’ve tried the recipe absolutely love it and swear the peels taste like bacon.
Instructions for making banana peel bacon
The process of making this is super easy. Start by scraping the pulp out of the peels. Next, fry the peels in vegan oil until almost crispy. Remove the peels from the skillet, drain off the fat, and then brush the peels with soy sauce. Just make sure you choose a product that’s salty, sweet, and spicy.
The final steps
After coating the fried banana peels with the soy sauce, place them on a cookie sheet and bake at 425 degrees Fahrenheit for five to ten minutes or until crispy. When finished, all you have to do is enjoy this unique food.
Claire stated that while her family will likely eat real bacon at breakfast, these banana peels are excellent on sandwiches. If you love trying new things, you might add this to your list.
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