Meet Eva, a culinary enthusiast who believes that her zucchini dish is a healthier and tastier alternative to pizza.
In her video, she takes us through the process of creating this unique dish, starting with the humble zucchini. She invites viewers from all over the world to join her in this culinary adventure, asking them to share their locations in the comments.
The first step in Eva’s recipe is to prepare the zucchini.
She advises adding salt to the zucchini to draw out its natural juices. The next ingredient is cheese, about 100-150 grams, which is added to the grated zucchini. The combination of zucchini and cheese forms the base of this dish, creating a balance between the freshness of the vegetable and the richness of the cheese.
To bind the ingredients together, Eva adds two eggs to the mix. She seasons it with salt, pepper, and dried garlic, adding a burst of flavor to the dish. She also recommends adding any greens to taste, allowing viewers to customize the recipe according to their preferences.
The next step involves adding 3-4 tablespoons of oatmeal and half a teaspoon of baking powder to the mixture.
The oatmeal acts as a healthy filler, while the baking powder helps the dish rise slightly during baking. After thoroughly mixing the ingredients, Eva lines a baking sheet with parchment paper and places the zucchini cakes on it.
The zucchini cakes are then baked at 356 Fahrenheit (180 degrees Celsius) for 20 minutes.
While the cakes are baking, Eva prepares a pan with oil to fry the zucchini pizza. She emphasizes the importance of frying the cakes until they are browned on one side, adding a crispy texture to the dish.
While the zucchini cakes are frying, Eva prepares a refreshing cucumber sauce to accompany the dish. She combines 5 tablespoons of yogurt or sour cream with a clove of garlic, salt, and freshly ground pepper.
She then adds a small cucumber to the sauce, mixing it until it’s well combined.
As the zucchini pizza comes out of the oven, Eva notes the magical scent that fills the room. The pizza has browned on both sides, indicating that it’s cooked perfectly. It’s flexible and very tasty, according to Eva, who decides to pair it with the cucumber sauce she prepared earlier.
The final product is a zucchini pizza that’s healthier and, in Eva’s opinion, tastier than traditional pizza.
The combination of the crispy zucchini base, the rich cheese, and the refreshing cucumber sauce creates a symphony of flavors that’s hard to resist. Eva encourages her viewers to try this recipe, promising that it’s as delicious as it looks.
Eva’s zucchini pizza is more than just a recipe; it’s a testament to the possibilities of healthy cooking. It challenges the notion that healthy food can’t be delicious, proving that with the right ingredients and techniques, you can create a dish that’s both nutritious and satisfying.
So, the next time you’re craving pizza, why not give Eva’s zucchini pizza a try? It might just become your new favorite dish.
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