Scrambled eggs are the best for any meal. They’re perfect whether it’s breakfast, lunch, or dinner. They’re satisfying, full of vitamins, and super easy to make. All you have to do is beat the eggs in a bowl, pour them into your hot pan and stir over low fire until they’re cooked.
However, although they taste great, preparing your eggs the same way can bore your tastebuds after some time. If that’s exactly how you’re feeling right now, check out these 5 amazing egg recipes that are so much better than omelets and scrambled eggs.
1. Breaded egg sticks
For this awesome recipe, you’ll need:
- 12 pieces of egg
- 150g of onion
- 2 slices of bread
- olive oil
- milk
- 1 teaspoon of tomato paste
- 1/3 teaspoon of ground black pepper
- 1 teaspoon of salt
- 100g of cheese
- egg
- flour
- breadcrumbs
The steps:
1. Boil the eggs.
2. While waiting for them to cook, fry the onion and garlic for about 10 minutes.
3. Get a bowl of water and add a couple of ice. This is where you’ll place the eggs to cool down.
4. Get an electric mincer and start processing the eggs.
5. Next, soak your bread in a bowl of milk. Once completely soaked, you can add them to your bowl of eggs. This is where you’ll add the remaining ingredients, too.
6. After mixing everything together, get a small amount and flatten it until it’s half an inch thick.
7. Arrange the egg sticks on your baking tray and bake for about 20 minutes at 180°C.
2. Egg casserole in the oven
The ingredients:
- Cheese
- Ground black pepper
- 10 pieces boiled eggs
- butter
- 500ml of 15% cream
- 1 teaspoon of nutmeg
- 2 tablespoons of flour
- olive oil
- 250g onions
1. Cut the onions into small pieces before frying them for 10 minutes.
2. Once cooked, add the flour and cream. Stir until you get a thick consistency.
3. Peel the shells and cut your eggs in half. Arrange them in a pan before covering them with the cream mixture you made earlier.4. Sprinkle cheese and bake for 15 minutes.
3. Crispy poached egg in batter
Here are the ingredients you’ll need for this egg recipe:
- 2 liters of water
- 40 ml of 9% vinegar
- flour
- egg
- 30 g of butter
- breadcrumbs
1. Begin by boiling the water.
2. Add the vinegar and the egg.
3. Gently stir it while cooking to get that perfect poached egg.
4. Once cooked, take it out of the water and coat it with egg and breadcrumbs.
5. Fry in butter for about 2 to 3 minutes per side.
4. Egg cloud with cheese
For this, you’ll need:
- Salt
- Egg
- Olive oil
- Ground black pepper
- Cheese
1. Separate the egg yolk from the white.
2. Take the egg white first and add salt and ground black pepper.
3. Use an electric mixer to combine the ingredients.
4. Once you have a frothy mixture, you can start heating your pan.
5. Get a molder and fill it with the egg white mixture.
6. In the middle, add the yolk before adding the remaining egg white mixture.
7. Fry and serve with toast.
5. Crispy egg cutlets
For this recipe, you’ll need to prepare the following:
- 14 pieces of eggs
- 3 slices of lemon
- 3 teaspoons of semolina
- 1/3 teaspoon of ground black pepper
- 1 teaspoon of salt
- flour
Here are the steps:
1. Start by boiling the eggs.
2. Cut the lemon and add the slices to the boiling water.
3. As the eggs are cooking, get a large bowl with water and add ice.
4. Once the eggs are cooked, take them out of the boiling water and place them in the bowl filled with ice. Let them cool down.
5. Peel the shells and start grating the eggs.
6. Add the other ingredients and start mixing everything.
7. Get a small portion of the mixture and carefully mold it into a ball-shaped figure.
8. Flatten the pieces with your hands and coat them with flour. After that, you can start frying.
See the recipes in action in the video below.
Please SHARE this with your friends and family.
