Ever find yourself suddenly dreaming of cake?
If you happen to have three apples lying around, you’re in luck!
Let’s talk about transforming those humble apples into a show-stopping cake.
This isn’t just any cake; it’s a delightful twist on the classic apple pie that’s bound to become a favorite in your recipe collection.
What I love most about this recipe is its simplicity.
You probably have most of these ingredients in your kitchen already, especially if you’re someone who enjoys baking.
And let’s not forget about the apples – not only do they add incredible flavor, but they’re also brimming with health benefits, thanks to antioxidants like phloridzin and quercetin.
Delicious and nutritious, a winning combination!
Join the “Apple Cake” fan club.
This recipe isn’t just a personal favorite; it’s a hit that has charmed over 15 million people!
Ready to see what the fuss is all about?
Here’s what you’ll need:
8 inch round baking pan
3 medium-sized eggs at room temperature
1/3 cup or 75 grams of sugar
1 tablespoon or 8 grams of vanilla sugar
2/3 cup + 1/3 cup or 150 grams of flour
2 teaspoon or 10 g baking powder
1/3 cup or 100 g melted butter
3 fresh apples
3 tablespoons of sugar
Cinnamon
Let’s get mixing!
Begin your baking adventure by cracking those eggs into a bowl.
Whisk them until they’re nice and foamy – this is where the magic starts.
Gradually add in the sugar and vanilla sugar, mixing until it’s all beautifully blended together.
Crafting the perfect batter.
Now, the fun part: sifting in the flour and baking powder.
Mix it all up until you’ve got a creamy, dreamy batter.
Then, pour in the melted butter and give it one last stir. Your batter is now ready to meet its fruity companion.
Time to prep the apples.
Take your apples, wash, dry, and peel them, then chop them into bite-sized pieces.
Line your baking pan with parchment paper (a little greasing helps too), and you’re all set for the next step.
If your mouth is starting to water, we certainly understand!
Assembling the delicious cake.
Mix the apple pieces with sugar, making sure they’re all evenly coated.
A sprinkle of cinnamon on top adds that irresistible aroma we all love.
Gently pour your batter over the apples, tapping the pan to get rid of any air bubbles.
The baking begins.
Pop your pan into a preheated oven and bake at 180°C (356°F) for 35 minutes.
The smell wafting through your kitchen will be heavenly!
Once it’s baked, take the cake out of the pan, but don’t serve it just yet – there’s a special final step.
The golden finish.
For an extra touch of magic, put the cake back in the pan and broil it for three more minutes.
This little trick gives you a golden, crispy crust that’s absolutely divine.
Evelina, the genius behind Kirschnenko Kanal, swears by this method.
Serve this apple cake warm or chilled, maybe with a dollop of whipped cream.
It’s a simple yet elegant dessert that’s sure to steal the show at any gathering.
Press play below to see how to make this scrumptious apple cake for yourself!
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Source: YouTube – Kirschnenko Kanal, Medical News Today
