Here’s a quick and easy recipe you can do at home. Eat it with rice, bread, or as is with your favorite bottle of booze.
It’s pork cooked in between layers of onions, and it’s a recipe that can be adjusted by adding more ingredients or putting your own twist on the cooking procedure.
You will need:
- 1 kg of pork
- 4 onions
- 300g mushrooms
- vegetable oil
- 2 tomatoes
- 200g of your favorite cheese
- Salt and ground pepper
Grab those three onions and cut them up into rings as shown in the video. Do make sure you have a decent working knife. One that’s sharp enough for the job.
Also, if you’re not too sure about your knife skills, practice first.
Put those nicely cut up onions in a bowl. That’s a lot of onions!
You’ll want to use a rectangular baking pan for this one so put vegetable oil on it and make sure the pan is evenly coated. You can use a brush to evenly distribute the oil.
Careful not to put too much oil!
Toss those onions in and make sure they take up every space of that pan. Spread them out well so they’ll cook evenly.
Now grab the pork, lay it out on a chopping board and cut into 1 cm thick pieces. Hold the meat with your free hand but don’t press down on it.
Gently slice into it and let the knife do the work with your hand just guiding it through.
Lay them out on the board then make incisions across each cut of pork in a crisscross pattern. Don’t cut through the meat.
Season both sides with salt and pepper, then give them all a good rub down to get all that flavor in the meat.
Now take those cuts of pork and lay them on top of those onions that have been resting gently on the pan. Give them just enough space next to each other.
Grab another onion and finely chop it. Set the onion aside in a bowl.
Chop 300g of mushrooms and put them in a separate bowl.
Heat up a frying pan with vegetable oil and cook onions for 3 minutes. Add in the mushrooms and fry for another 7 minutes. Add a teaspoon each of salt and pepper.
Take a spoonful of the mushroom onion mix and scoop on top of each pork slice.
Take 2 tomatoes and cut them up into rings. Add 2 slices of tomatoes on top of the mushrooms and position them so they won’t fall off.
Pop the pan in an oven and bake at 180 degrees Celsius for 45 minutes.
While that’s getting hot, grab your favorite cheese and grate 200g of it so you can layer on top of the tomatoes once they’re out of the oven.
Bake for 10 minutes now at 200 degrees Celsius.
Now in terms of plating and presentation, the decision is yours. Pair this with bread, rice, or add your own spin on it. Bon appetit!
Check out the instructional video for this dish below!
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