Do you want to create home-cooked meals much more often but you’re too tired or too busy to do it?
You end up either ordering takeout or cooking instant food or just throwing something in the oven, hoping it tastes good.
With this easy recipe, you’ll be able to relax while eating your home-cooked meal.
Are you ready?
You only need a few ingredients to make this diamond chicken dish.
This recipe is for two people (or one if you’re really hungry or want leftovers).
You will need two chicken breasts, butter, oil, flour, garlic, honey (or any liquid sweetener), soy sauce, dry white wine, salt and pepper (to taste), and green onions.
With this recipe, you don’t need to be an expert cook. Even someone who doesn’t cook often can make this.
The first thing you need to do is to cut the slanted lines across the chicken breasts.
Don’t cut all the way through, just slice on top to show off the middle part.
This will ensure even cooking of the chicken.
Go to the other side and slice it again diagonally to create diamond lines on the chicken.
Sprinkle the chicken with salt and pepper.
Over medium heat, add oil and butter and let it cover the pan.
While the oil heats up and the butter melts, cover the chicken with flour.
Make sure that every inch of the meat is covered with flour.
Transfer the chicken to the hot pan and fry on both sides until they’re golden brown.
Meanwhile, while you wait for the chicken to cook, mince four garlic cloves and chop a bunch of green onions.
When the chicken breasts are golden brown, add more butter and minced garlic.
Stir the garlic in the pan until they are golden brown.
Add honey and soy sauce to the pan before you add white wine. Let it simmer until it thickens.
Sprinkle green onions on top and serve.
You can serve this with rice, baked potato wedges, or pasta noodles.
You can even cook a lot in advance, freeze it, and just heat it up when you want to eat it.
Bon appetit!
Tasty Chicken Dinner
Ingredients:
- 2 chicken breast
- 30g (1.05 oz) butter
- 1 tbsp olive oil
- 50g (1.76 oz) flour
- 4 garlic cloves
- 60g (2.12 oz) honey
- 1 tbsp soy sauce
- 3 tbsp dry white wine
- Salt to taste
- Ground black pepper to taste
- Bunch green onions
Method:
- Lay chicken breasts on a cutting board and slice diagonally on top to form diamonds.
- Heat oil and butter over medium heat. Sprinkle salt and pepper on top of the chicken breast and coat with flour. Add to the heated pan and fry on both sides until they’re golden brown.
- Add butter and minced garlic to the pan and let garlic fry until golden brown.
- Add honey, soy sauce, and white wine. Let it simmer until the sauce thickens. Sprinkle green onions on top.
- Serve warm.
Would you like visual step-by-step instructions on this recipe? Watch the video below.
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