Recipes
Fill bundt pan with pasta and fetta cheese then top with milk for delicious dinner idea
Simple? ✅ Delicious? ✅ Pasta? ✅ This meal checks all the right boxes. 😋
Ma Fatima Garcia
09.07.22

Craving pasta, but want something new?

What are the most common pasta recipes you have tried? We usually cook spaghetti Bolognese, lasagna, carbonara, and ravioli.

Let us not forget macaroni and cheese, one of the ultimate comfort foods that we all know, of course.

But have you heard of spaghetti pie?

Pexels / Lisa Fotios
Source:
Pexels / Lisa Fotios

What we love about a spaghetti pie is that it has all the best flavors that we love about our traditional pasta recipes, but it gives you so much more.

Spaghetti pie in a Bundt pan

The crust of the spaghetti pie is delicious! Imagine the noodles being mixed with butter, creamy eggs, and feta cheese. Wouldn’t that be amazing?

Pexels / Daniel Lindstrom
Source:
Pexels / Daniel Lindstrom

It also makes for simple serving.

YouTube channel “The Simple Cook” shared their version of baked spaghetti pie, and it looks divine.

With half a million views, you will definitely understand why their version is being loved on by so many.

YouTube Screenshot / The Simple Cook
Source:
YouTube Screenshot / The Simple Cook

It’s easy, flavorful, and cheesy. So it’s a plus if you’re a cheese lover.

Here’s what you’ll need:

  • Water
  • 1 tablespoon of salt
  • 1 lb of pasta
YouTube Screenshot / The Simple Cook
Source:
YouTube Screenshot / The Simple Cook
  • 3 medium-sized eggs
  • 200ml or 1 cup of milk
  • 50ml or 1/4 cup vegetable oil
  • 1 teaspoon of nutmeg
YouTube Screenshot / The Simple Cook
Source:
YouTube Screenshot / The Simple Cook
  • 1 teaspoon of paprika powder
  • Butter
  • Cheese of your choice
  • Feta cheese
  • Parsley
YouTube Screenshot / The Simple Cook
Source:
YouTube Screenshot / The Simple Cook

How to make it:

First, put water in a pot and let it boil. Add salt and then your pasta. Let it cook until al dente (mostly cooked with only a slight amount of firmness left to it).

Strain your pasta and set it aside. In a large bowl, crack your eggs followed by one cup of milk and vegetable oil. Whisk until well combined.

YouTube Screenshot / The Simple Cook
Source:
YouTube Screenshot / The Simple Cook

Time to season

Add your nutmeg and paprika for added taste. Mix well. Add your pasta and mix well. Then, cut your feta cheese into cubes and put it in your pasta.

Chop your parsley and add it to your pasta as well. Mix until well combined.

Smells nice? While it already looks good enough to eat, we’re not done yet.

YouTube Screenshot / The Simple Cook
Source:
YouTube Screenshot / The Simple Cook

Get your bundt pan and coat it with butter.

Then put in your pasta.

Bake it in the oven for 30-35 minutes at 350℉ °.

Once done, get a round plate, place over the top of the bundt pan and, gripping the plate to the pan tightly, turn it over and let the pasta fall onto the plate.

Slowly remove your bundt pan. Once it has transferred, you’ll notice the toasted cheese on top.

YouTube Screenshot / The Simple Cook
Source:
YouTube Screenshot / The Simple Cook

Sprinkle more cheese because more cheese is better. Then put it back in the oven for another 15 minutes.

This will melt the cheese.

What we love about this recipe is that the pasta doesn’t get soggy. Who would want to eat soggy pasta anyway?

YouTube Screenshot / The Simple Cook
Source:
YouTube Screenshot / The Simple Cook

Also, the overall flavor is creamy but light. You will also appreciate the fresh taste of parsley.

Of course, depending on your taste, you can tweak the recipe, but it’s also nice to try it out as it is first.

YouTube Screenshot / The Simple Cook
Source:
YouTube Screenshot / The Simple Cook

Enjoy this delectable cheesy spaghetti pie with your family and friends. They will surely love it and might even ask for the recipe.

Get the full, delicious tutorial in the video below!

Please SHARE this with your friends and family.

By Ma Fatima Garcia
hi@sbly.com
Ma Fatima Garcia is a contributor at SBLY Media.
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