What’s one food that you love that you can eat almost every day?
We all have that one food that we really love, and for Helly, it’s a recipe she shared that garnered more than 23M views on YouTube.
Helly, a lovely mom of four, lives in Canada, and what she shared has captured the attention of home cooks everywhere.
A simple and delicious breakfast recipe.
Because of her kids, she found herself in love with creating beautiful, delicious, and hearty dishes.
She shared her favorite dish that, according to her, is the “most delicious meal that she has ever eaten.”
Let’s make it.
If you’re curious, then Helly’s Simple Recipe has created a very simple tutorial on how you can recreate her recipe.
What you’ll need:
- 95 ml of water or just over 3 oz.
- 1.5 grams of salt or 1/4 tsp.
- 150 grams or 1cup of flour
- 30 grams of green onion or ~1 cup
- A pinch of baking soda
- 50 grams of cheese or ~1/2 a cup
- 1/4 cup of flour
- 1/4 cup of cornstarch
- 20 grams of salted butter or ~1 1/2 tbsp
- Oil for frying
To make:
In a clean bowl, put water and salt. Mix and then, add the flour.
Continue mixing until well incorporated.
Proceed by kneading the dough with clean hands.
You know you are done when the dough isn’t sticky anymore.
Set aside and rest for 10 minutes.
Divide your dough into 4 equal pieces.
Then proceed with dough rounding.
Cover the dough and let them rest.
Get your green onions.
Wash, dry, and chop them. Place them in a bowl and add a pinch of baking soda. Mix well.
Mix cornstarch and flour. Use this to dust your working area.
Get one of the dough balls and, using your roller, flatten each dough ball to about 18 cm or ~ 7 inches in diameter.
Do this to all dough balls.
Next, dust your work area again and place one dough on your table.
Dust the dough with flour and cornstarch. Place another dough ball, and repeat.
Stack and flatten
Once you have stacked them all, flatten them together.
It’s like creating very thin pizza dough until it reaches 28 cm or ~11 inches in diameter.
Carefully separate each piece of dough.
Microwave butter for 15 seconds. Get one piece of dough, and brush it with butter.
Put in your green onions and cheese. Spread them equally.
How to fold
Then, Helly showed 2 methods of folding. Follow which one is easier for you.
Do these for all four doughs until you get four onion and cheese packets.
Heat your pan and fry for two minutes on each side.
Helly’s tip:
Do you remember when Helly mixed baking soda with green onions?
By adding baking soda, the compound chlorophyll gets preserved, thus, keeping the green onion’s color.
Seeing the green onions and the melted cheese makes the dish more appetizing, don’t you agree?
The recipe is easy.
Even kids can help. The ingredients are really very simple, but the taste?
This dish is cheesy, filling, and savory, who wouldn’t love that?
No wonder it is Helly’s favorite.
See the full tutorial in the video below!
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