Are you looking for an easy recipe dessert?
These lemon bars will be your favorite.
The ingredients couldn’t be any simpler:
- 1 box of Angel Food Cake Mix
- 1 can lemon pie filling
What you are trying to achieve is a golden brown cake that is just starting to split on top.
This cake isn’t complete until cold.
You will need a 9″ by 13″ casserole pan at least a couple of inches deep as the cake will rise as it bakes. Having a deeper pan will allow room for your cake to rise.
We can conveniently use the Angel Food Cake Mix because it already contains eggs.
Skip the H₂O.
Instead of adding water to make your cake, you will add the lemon pie filling to make the cake.
It also doesn’t have to be lemon. You can also opt to use other pie fillings in case you want to make other flavors.
I’m already drooling over strawberry and peach.
Making this is almost too easy.
In this case, our first step is to add the entire can of the filling to the cake mix. Make sure you get all the lemon filling in the can to maximize the flavor.
Any brand of canned lemon filling will work. Be sure to get the 22oz. can for this recipe. Mix it all well.
Preheat over to 350℉.
After mixing, grease your pan well before pouring on the mixture. Spread the batter evenly on your pan and pop it in the oven.
This cake will take about 20 to 25 minutes or so to bake, depending on your oven.
You will know when it is done when it is the cake is brown and it is splitting on top.
Be sure to sprinkle some powdered sugar over it right before you serve your cake, if you want an extra zing of sweetness for both the eye and palate.
The cake will look full when you take it out of the oven.
As it cools, you’ll notice shrinking.
This recipe is a good way to save yourself from buying expensive ready-made cakes in stores.
This recipe won’t even cost $20 to make and one of the best parts of this dessert is that this is less than 100 calories.
This dessert is not only a good idea for a snack. It’s also good at picnics, potlucks, or even just during a gathering with your friends and family.
In case you want to make it in bulk or prepare the batter beforehand, you can store the batter in an airtight container and use it later.
See how easily this sumptuous recipe comes together in the video below!
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