If you’ve ever craved homemade bread but were deterred by the tedious process usually involved, Pam’s latest video on her channel, Cooking At Pam’s Place, is a game-changer.
Her tutorial on making sandwich bread comes down to just 2 ingredients— yogurt and flour.
That’s it! There’s no yeast, no kneading, and no bread machine, proving that baking bread can be as easy as pie, or in this case, as simple as mixing two ingredients.
Pam’s 2-ingredient bread recipe will make you jump for joy with its simplicity and flavor.
Right from the start, Pam gets you excited, “we are getting ready to make the most amazing loaf of sandwich bread.”
Like we said, it’s just two things you need: self-rising flour and regular vanilla yogurt.
And yes, it really is that straightforward. As one viewer puts it, “I love that you say TWO ingredients and it REALLY IS just two ingredients! Thanks Pam.”
What’s fantastic about Pam’s recipe is how it dodges all the usual bread-making hassles.
Forget about waiting for dough to rise, messing with sticky dough, or hauling out your mixer.
Pam breaks it down: “No kneading, no yeast, no rise time, none of the traditional things that you do when you’re making bread.”
It’s perfect for anyone who wants the aroma of fresh bread in their home without the mess and fuss.
Pam walks you through the process in her video with such a friendly vibe, you’ll feel like you’re in the kitchen alongside her.
She makes it super easy: just line your pan, mix up the flour and yogurt, and pop it in the oven.
This hands-on, fuss-free approach makes the recipe incredibly approachable for all bakers.
When the bread comes out all golden and delicious, you can practically taste it through the screen.
Pam’s reaction is all of us, “oh my goodness,” as she takes that first bite.
She can’t help but rave about the taste, “This tastes like honey wheat or something,” thanks to that dash of vanilla in the yogurt adding a hint of sweetness.
The feedback from viewers is a testament to how good this bread really is.
One shares her story, “I came across your video late last night when I couldn’t sleep. I’ve been wanting to make homemade bread for a while but didn’t have a bread machine… Well, I just took my loaf out of the oven 30 minutes ago and needless to say—I am now holding you responsible for my dietary well being. Lol Just kidding. You were not joking about the deliciousness of this recipe.”
Even non-bakers are getting in on the action, like the viewer who says, “I have never met Pam but I love her ideas. Every time I make something my kids look at me and ask, ‘Pam again’? She would make a great neighbor.”
Pam really does make you feel like she’s right there with you, sharing her best kitchen secrets.
So, if you’re looking to whip up some homemade bread with zero stress and all the fun, give Pam’s recipe a try.
It’s quick and easy, and you’ll amaze yourself (and maybe even Pam!) with the yummy results.
As Pam would say, as long as “the good Lord willing and the creek don’t rise,” you’re all set to make some of the best bread you’ve ever had.
Trust me, your kitchen is about to smell amazing!
See how quickly Pam whips up a loaf of fresh-baked bread below!
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