Have you had the chance to go apple picking this season?
If so, you might find yourself with an abundance of apples. And if you’ve already whipped up pies and strudels, it’s time to consider this delightful apple cake recipe.
As per “Home for the Harvest,” September is the prime month for apple picking. Remember to promptly use any apples showing signs of bruising or decay, as they won’t last long.
Apples meant for immediate consumption can be kept in a bowl on your countertop for several days.
Wondering about the best storage for the rest of your apples? “Taste of Home” suggests placing them in the crisper drawer of your fridge.
Now, let’s talk about this apple cake.
It’s not only scrumptious but also incredibly easy to prepare. Ideal for breakfast or as a dessert, once you try it, this recipe will surely earn a spot in your favorite dessert list.
Kick things off by blending your wet and dry ingredients.
Once that’s done, transfer your batter into a mold that’s been greased and floured.
Next, arrange your sliced apples standing upright in the batter.
For an added touch of sweetness and flavor, sprinkle some sugar on top. If you’re a fan of cinnamon, feel free to add a dash.
Then, bake for 45 minutes, and voilà! Your apple cake is ready to be devoured. Excited to get started? Let’s dive into the ingredients.
Here are the ingredients you’ll need:
- 2 large apples (or 3 small ones)
- 3 eggs
- 150 g of sugar
- A packet of vanilla sugar
- 125 g of plain yogurt
- 70 ml of sunflower oil
- 1 tbsp of lemon juice
- 230 g flour
- An 11g sachet of baking powder
- A pinch of salt
- 1 tbsp of sugar (for decorating)
- A few pats of butter
Directions:
Step 1: In a bowl, combine your eggs.
Step 2: Add sugar and vanilla sugar to the bowl and whisk until they’re well mixed.
Step 3: Introduce yogurt and oil to the mix, whisking until you achieve a moist consistency.
Step 4: Stir in the lemon juice.
Step 5: Incorporate flour, baking soda, and salt, whisking until your batter is thick, smooth, and lump-free.
Step 6: Slice your apples. You can choose to keep the skin or peel it off.
For a consistent appearance, halve the apples and remove the core before slicing.
Step 7: Grease your cake pan with butter, sprinkle some flour, and pour in the batter.
Step 8: Insert apple slices into the batter, ensuring they stand upright. Step 9: Sprinkle sugar (and cinnamon, if desired) on the apples.
Step 10: Place a few butter chunks on the apples.
Step 11: Bake at 170°C for 45 minutes.
Step 12: Allow the cake to cool before taking it out of the pan. Enjoy your delicious creation!
This cake is so delicious and so simple to make. Check out the full recipe in the video below!
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