Calling all ovo-vegetarians and omelet lovers!
Are you sick of deciding what to eat for breakfast?
The secret ingredient hidden inside this vegetarian omelet will amaze you!
This can be your lunch, dinner, or just a simple treat for the day. It appears to be a regular omelet at first glance. Eggs, vegetables, and perhaps some potatoes to make it more special, and that’s all there is to it.
Take a look at this omelet, for example. Does it like one of those omelets you’ve had a million times before? We’ll guarantee you that this omelet has a secret hidden in its “core” that will warm your heart!
This recipe is inspired by Scrumdiddlyumptious. They provide the best recipes and cooking hacks that you can easily recreate at home!
“Cheese lovers will rejoice when biting into this hearty dish that’s sure to melt your heart!” – Scrumdiddlyumptious
You’ll love this omelet stuffed with an ooey, gooey surprise! To make this terrific recipe, you’ll need to prepare the following, so keep on reading.
Here are the ingredients:
- 10 eggs
- freshly chopped parsley
- oil for frying
- 1⅓ pounds of potatoes
- 2 small onions
- 1 wheel of soft cheese
The steps are as follows:
Step one: Chop the parsley and onions into small pieces, and dice the potatoes.
Step two: In a large mixing bowl, whisk together the eggs with parsley, salt, and pepper.
Set aside, once the right mixture has been achieved.
Step three: Put some oil in a pan, pour in the diced potatoes and chopped onions.
Fry until the potatoes are crispy and golden brown in color.
Step four: In the egg mixture, add the fried potatoes and onions.
Mix until the potatoes and onions are evenly distributed throughout the egg mixture.
Step five: Heat some oil in a pan and pour in 1/3 of the egg and potato mixture.
Cook until it sets then place the cheese in the middle of the pan.
Step six: Pour in the remaining mixture, make sure the wheel of cheese stays in the center.
Cook over medium heat until it’s completely solid.
Step seven: After that, flip the omelet over and cook the other side until golden brown.
Tip: When flipping, it’s best to use a plate.
Step eight: Finally, take the dish out of the pan and place it on a plate to serve.
Enjoy and prepare to WOW your family and friends with the omelet’s melting heart.
From the video, you can see how simple it is to make this stunning omelet.
With over 1.2 million views, the recipe has gone viral, and it has garnered more than 150 comments praising how simple and delicious it appears to be.
Someone left a comment saying:
“Yum! Looks great. Not something you should eat everyday for breakfast, but for special occasions or a brunch… perfect 👌”
There’s also a bonus recipe to watch at the end.
The second recipe contains eggs as well, but it is baked and uses the potatoes as a “crust” rather than incorporating them into the batter.
If you do wind up making the omelet, don’t tell your visitors about the “cheesy” secret.
It’s better to let them feast their eyes on the cheesy effect.
Watch the video below to learn how to make the lovely omelet with the bonus recipe at the end!
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