Whipping up homemade candy that channels the spirit of the iconic Three Musketeers bar? Now, that’s a sweet little project for a lazy afternoon!
This recipe is straightforward with just 3 ingredients to recreate that soft, airy delight.
Perfect for satisfying your sweet tooth or whisking you away on a little nostalgic journey.
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040439/8.jpg)
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040439/8.jpg)
First up, let’s talk ingredients because you won’t need many:
- 8oz container of Cool Whip, thawed
- ~ 6 cups of milk chocolate chips
- 1 ½ Tablespoons of vegetable shortening
These simple components mingle to craft a confection that mirrors the cherished Three Musketeers bar in every bite.
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040505/2.jpg)
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040505/2.jpg)
The magic starts with the chocolate.
Melt 3.5 cups of the milk chocolate chips in a microwave-safe bowl using 30-second intervals, stirring in between.
This careful melting prevents the chocolate from scorching, ensuring a silky, even consistency that is perfect for mixing.
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040459/3.jpg)
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040459/3.jpg)
Next, fold in the Cool Whip.
Gently fold the thawed Cool Whip into your smoothly melted chocolate until the mixture is consistent and creamy.
This step is crucial—it’s what gives the candy that signature airy texture, much like the nougat of a Three Musketeers bar.
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040454/4.jpg)
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040454/4.jpg)
Now, pour this heavenly blend into an 8-inch square cake pan lined with parchment paper.
Smooth the surface with a spatula, and then pop it into the freezer for at least 30 minutes.
Freezing helps the candy set properly, making it easier to slice later on.
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040450/5.jpg)
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040450/5.jpg)
When it’s set, pull the chilled mixture out of the pan using the edges of the parchment paper.
Cut into bars, sizing them as big or as small as you like.
If it feels too soft, no worries—just chuck it back in the freezer until it firms up.
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040446/6.jpg)
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040446/6.jpg)
For that final chocolaty touch, melt the remaining chocolate chips with the vegetable shortening in the microwave using those handy 30-second bursts.
Dip the frozen bars into this luxurious chocolate mix, letting any excess drip off before setting them on wax paper.
The shortening in the mix keeps the chocolate glossy and smooth, and easy to coat.
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040443/7.jpg)
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040443/7.jpg)
Once all the bars are dipped, it’s back to the freezer they go.
Give them a few more hours to fully set, which locks in the crisp chocolate shell and perfects the texture.
This last chill session is what brings them all together into a delightful mimicry of a Three Musketeers bar.
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040509/1.jpg)
![](https://cdn.sweetandsavory.co/wp-content/uploads/2024/05/02040509/1.jpg)
Keep these tasty treats stored in a sealed container in the fridge, and they’ll stay fresh for up to five days—or freeze them, and they’ll last a month.
Whether you gobble them up now or later, these homemade candy bars deliver a scrumptious taste and texture that rivals store-bought candy bars, all while infusing a bit of home-crafted charm.
Enjoy your creation, indulge in that homemade goodness, and maybe even share if you’re feeling generous!
See how quickly these delicious homemade 3 Musketeer bars can be whipped up below!
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