Fan of French fries?
This recipe is surely for you.
This South Korean recipe will raise your level of satisfaction with french fries. The various layers of crispness and flavor will undoubtedly make you want more.
You may want to try the recipe during a movie marathon at home or simply prepare this recipe for an afternoon snack for the family. Either way, it’ll be a hit.
4.1 Million Views on Youtube
Cooking Kun, who has over 500,000 followers on YouTube, invites his viewers to try alternative recipes like this in the comfort of their own homes.
This recipe has garnered 4.1 million views already. Some people commented that this Thousand Layers of Potatoes recipe is much simpler than other recipes.
With fewer ingredients required and the procedure perfectly outlined by Cooking Kun in this video, we can see why.
Cooking Kun enjoys sharing a lot of potato recipes.
If you ever wondered why South Korea has so many potato recipes, it is because potatoes in South Korea are grown in different seasons and locations.
According to www.potatopro.com, “the main potato variety in South Korea is “Sumi”, a potato that is high in starch and used as table stock. Korea also grows the “Daeji” potato, a variety planted in the southern parts of the peninsula during autumn.”
Enough of talk, though.
Let’s move on to the recipe.
What I love about this recipe is that you only need the main ingredient, which is the potato. Other ingredients, such as spices, are likely already in your kitchen cupboard. Easy peasy, right?
You’ll need the following ingredients:
- 1kg Potato (roughly 7 medium potatoes)
- 2 tablespoons Potato starch powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Chili powder
- 2 tablespoons Cooking oil
Instructions:
With these ten simple steps, you’ll have one of the best french fry recipes ever.
Step 1: Peel the potatoes
Step 2: Using a mandolin or other slicer, slice the potatoes very thin so they’re nearly translucent.
Step 3: Add pepper, chili powder, salt, potato flour, and cooking oil.
Step 4: Mix them all together.
Step 5: Put the seasoned and thinly cut potatoes in a mold.
This part of the procedure would be a great cooking activity to do with kids as it’s fun to mold the potatoes.
Step 6: Bake at 450°F for 55 minutes to 1 hour, depending on oven.
Step 7: Press the potatoes so that they stick together.
Step 8: Refrigerate for 3 hours.
9: Slice into pieces for frying.
Step 10: Heat 3 – 4 inches of oil in a pan over medium heat and deep fry potatoes for about 15 minutes or until golden brown in color, dropping them in one by one.
And voila, you have these crunchy and flavorful french fries. If you watch the video with the sound on, you’ll definitely notice the crispness of this recipe from Cooking Kun.
You may also want to add dips or sauce such as ketchup and mayo. Enjoy!
Get the full, mouthwatering tutorial for these 1000-layer fries in the video below!
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