Who doesn’t enjoy a big, juicy steak? There’s a reason steaks are pricy at restaurants. It’s because its high-quality meat that is delicious to eat! At least, I think it’s high-quality…
Greg from the YouTube channel Ballistic BBQ made a shocking revelation in a video uploaded back in the summer of 2015. He demonstrates a special technique known as “meat glue,” and it’s a technique used by restaurants around the country. This technique is way for restaurants to create “filet mignon” from food scraps. Rather than getting a delicious cut of meat, you are getting the poor, low-quality scraps. How deceiving!
“Meat glue” works exactly as you would expect. It’s a white powder that makes pieces of meat stick together to look like a whole cut. Next time you are eating out, be sure to watch out for “meat glue.” Make sure you’re only getting steak from quality, reputable restaurants!
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