Kenneth Click is an outdoor enthusiast.
He has extensive experience in hiking, backpacking, hammock camping, and kayaking.
He also has a great sense of taste when it comes to quick, and simple cooking.
That even the most inexperienced cook can do, as shown on his YouTube channel Ken Click.
Ken has a wide variety of recipes when it comes to straightforward cooking.
And one of the recipes that the online viewers loved is his super easy peach cobbler.
But first, here are some thoughts… Cobblers were first found in the British American colonies. Due to a lack of suitable ingredients and cooking equipment — the English settlers covered a stewed filling with a layer of uncooked plain biscuits, scone batter, or fitted dumplings. They’re pretty creative, right?
Its name may also refer to a topping that resembles a ‘cobbled’ stone pathway rather than ‘smooth’ paving, which would otherwise be represented by a rolled out pastry topping.
Are you ready for a super gooey and delicious peach cobbler?
Here are the ingredients:
- 1 stick of regular salted butter (8 tablespoons of butter)
- 1 cup of self-rising flour
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1 large can (28 or 29 oz) of peaches in heavy syrup
- 1 cup of milk
- 1 teaspoon of vanilla extract
- cinnamon and sugar mix for toppings
The steps are as follows:
Preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius).
Place 1 stick regular salted butter in a baking dish (9 x 13 inches) and place in the oven to melt the butter as it preheats.
Take out your mixing bowl and add 1 cup of self-rising flour and 1 cup of sugar to it.
If you don’t have self-rising flour, you can use all-purpose flour with 1 1/2 teaspoons baking powder.
Then add 1 teaspoon of cinnamon. But Ken said that if you don’t like cinnamon, you can use less or leave it out entirely. Combine all of the ingredients.
Fill a measuring cup halfway with milk and add 1 teaspoon of vanilla extract.
Pour this into the mixing bowl and give it a good stir. You will have a very thin batter with lumps on the surface after stirring and mixing. Don’t worry, you’re doing it correctly!
Check your oven at this point. When you see that the butter has melted, remove the baking dish from the oven.
Pour your thin batter into the baking dish, followed by the opened can of peaches with heavy syrup.
Distribute the peaches and syrup evenly on the dish. There’s no need to stir or mix it.
After that, sprinkle a little cinnamon and sugar mixture on top. As mentioned earlier, if you don’t like cinnamon, you don’t have to do this.
Now, bake it in a 350 degrees Fahrenheit (176 degrees Celsius) oven for 50 minutes, or longer if you want a crispier top.
Serve and enjoy this bubbly, gorgeous, and gooey peach cobbler.
To make it better, Ken mentioned adding one scoop of ice cream!
Ken’s homemade Peach Cobbler recipe is simple to make, and you can even improvise to suit your own taste.
Some health facts:
Cinnamon is well known for its blood sugar lowering properties. Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms.
So perhaps you should consider adding cinnamon (might be more) to this recipe.
Check this effortless and delicious peach cobbler recipe in the video below!
Please SHARE this with your friends and family!
