Root beer isn’t just for drinking or ice cream floats. It can be a great accessory to a dish when used properly. There’s no better way to highlight this than with pulled pork. The root beer offers a delicious flavor, and a slow cooker ensures the pork is tender and cooked to perfection.
Try this recipe out if you have a slow cooker. You won’t regret it!
Ingredients:
- 2-pound pork tenderloin
- 1 can of root beer
- 1 bottle of your favorite barbecue sauce
- hamburger buns
Directions
Place the pork tenderloin in a slow cooker. Then pour the can of root beer over the meat.
Cover and cook on low for 6-7 hours or until the pork shreds very easily. Using two forks, shred the pork.
Drain the liquid out of the slow cooker.
Pour your favorite barbecue sauce over the shredded pork and stir it in.
Serve it with a hamburger bun and enjoy!
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