When it comes to creating delicious desserts with minimal effort, few ingredients compare to the versatility of puff pastry.
This simple and quick puff pastry dessert recipe combines the flakiness of puff pastry with the sweetness of apples, strawberries, and milk chocolate, creating a delectable treat that is sure to impress.
Here’s a step-by-step guide to making this delightful dessert.
Ingredients:
- Puff pastry: 700 g (25 oz)
- Apples: 4 pieces
- Water: 100 ml (3.4 fl oz)
- Strawberries: 10 pieces
- Milk chocolate: 100 g (3.5 oz)
- Eggs: 1 piece
- Ice: 100 g
- Orange juice: 150 ml
- Sugar: 10 g
- Vanilla essence: 10 ml
- Milk: 150 ml
Cooking Instructions:
Prepare the Apples:
Start by peeling and coring the apples.
Cut them into thin slices and place them in a pot with 100 ml of water.
Bring the water to a boil and let the apples simmer for about 20 minutes.
This will soften the apples and bring out their natural sweetness.
Prepare the Strawberries and Chocolate:
While the apples are cooking, wash the strawberries and cut them into halves.
Next, chop the milk chocolate into small pieces.
Set both the strawberries and chocolate aside for later use.
Prepare the Puff Pastry:
Preheat your oven to 180°C (356°F).
Roll out the puff pastry on a floured surface to ensure it doesn’t stick.
Cut the pastry into even squares or rectangles, depending on your preference.
These will form the base of your dessert.
Assemble the Pastries:
Once the apples are cooked, drain any excess water.
Place a portion of the apple slices in the center of each puff pastry square.
Add a few strawberry halves and some chopped chocolate pieces on top of the apples.
This combination of fruits and chocolate will create a wonderful blend of flavors.
Prepare the Egg Wash:
In a small bowl, beat the egg with a splash of water.
Brush the edges of the puff pastry squares with the egg wash.
This will give the pastry a beautiful golden-brown color when baked.
Bake the Pastries:
Carefully fold the puff pastry squares over the fruit and chocolate filling, sealing the edges with a fork.
Place the pastries on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25 minutes, or until the pastry is puffed up and golden brown.
Prepare the Vanilla Cream:
While the pastries are baking, prepare a simple vanilla cream to drizzle over the top.
In a small saucepan, heat 150 ml of milk over medium heat.
Add the sugar and vanilla essence, stirring until the sugar is dissolved.
Remove from heat and let it cool slightly.
Serve:
Once the pastries are baked, remove them from the oven and let them cool on a wire rack.
Arrange the pastries on a serving plate and drizzle the vanilla cream over the top.
For an added touch, serve with a scoop of ice cream and a splash of orange juice for a refreshing twist.
This simple and quick puff pastry dessert is a perfect way to satisfy your sweet tooth without spending hours in the kitchen.
The combination of soft apples, fresh strawberries, and rich milk chocolate encased in flaky puff pastry is truly irresistible.
Whether you’re hosting a dinner party or just looking for a delightful treat, this recipe is sure to be a hit. Enjoy!
Watch the full recipe below.
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