Crock Pot Magic
Chicken and spaghetti go together like a match made in flavor heaven. Only this time, we’re giving you the secret sauce to enjoying a special recipe for crockpot chicken spaghetti! This scrumptiously appetizing delight will no doubt flip your tongue in all the zany ways possible.
This dish combines the creaminess of cheese with the zesty flavor of chicken and brings together a fresh taste unlike any other. The best part about it is how ridiculously fast it is to create this dish! It really is a no brainer for even the most novice of kitchen chefs.
We’ll provide you step-by-step instructions to show you just how easy it is. If you’re more of a visual learner, then no worries! Below you’ll have a video tutorial created by the original chef herself, Brittany Coop, showing you exactly how to execute the method.
If you’re new to cooking or even an experienced vet, this recipe is totally worth your time!
Who is B. Coop?
The crafty genius behind this awesome cuisine is Lousiana-born Brittany Coop. She specializes in fiery Cajun/Creole recipes that are sure to jumpstart your day. Not only that, she also admits she can experiment with a variety of different flavors, so it’s not like she’s a one-trick pony.
Coop likes to refer to herself as a home-taught cook and not a chef. She draws large inspiration from her mom who has been a huge influence in her life.
With that being said, Coop presents to you one of her specialties: Crockpot Chicken Spaghetti. Before we get started, we want to make sure we’ve acquired all the necessary ingredients first!
“Easy dinners are my thing. And the Crock-Pot makes things even more convenient. My Chicken Spaghetti recipe has been a favorite on the site for awhile. I decided to make it more fuss free by sharing the slow cooker version!”
Ingredients
- 3 boneless skinless chicken breasts
- 1/3 cup diced onion
- 1/3 cup diced bell pepper
- 1 diced celery stalk
- 1 TBS seasoned salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 cups chicken broth
- 5 oz can cream of chicken soup
- 5 oz can cream of mushroom soup*
- 10 oz can rotel
- 1 cup half and half or milk
- 2 cups American cheese cubed
- 4 oz cream cheese cubed *optional*
- 1 lb thin spaghetti uncooked
- 1 cup shredded Cheddar cheese
- Parsley to garnish
Instructions
- Spray crockpot with nonstick cooking spray
- Add in the first 11 ingredients
- Place the lid on a cook on LOW for 4 hrs or on HIGH for 2 hrs
- Remove the chicken and shred it.
- Pour in the half and half or milk
- Stir
- Add in the American cheese and cream cheese
“Don’t be afraid! I know this dump and go method looks gross. Trust the process! It all adds to the ease of this recipe. Just pour in the goods, cover it all with a lid, and go on about your life.”
- Add the spaghetti and press it down into the liquid. Make sure the spaghetti is completely covered.
- Add the chicken back in
- Place the lid back on
- Cook on HIGH until the spaghetti is completely cooked; check every 15 minutes
- Stir well
- Taste and adjust seasoning as desired
- Garnish with fresh parsley
- Enjoy!
Raving Reviews
So far Coop has had a perfect 5/5 review of the dish on her site. Let her know how you feel about her recipe and get even more tasty recipes by subscribing to her YouTube channel!
Please SHARE this with your friends and family.
