Recipes
Man shares his recipe for the ultimate sausage buscuit and gravy casserole
This is the motherload of all breakfasts.
Cherie Gozon
08.25.21

Feeding a hungry bunch early in the morning?

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Biscuit and gravy are one of the best and most popular breakfast dishes around. While some people question this because it seems too heavy, it is a hearty meal and a perfect way to start your day.

If that sounds good to you, you might want to try this Sausage Biscuit and Gravy Casserole.

YouTube Screenshot|Smokin' & Grillin' wit AB
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YouTube Screenshot|Smokin' & Grillin' wit AB

There are two sets of ingredients that you would need. One is for the casserole and the other for the gravy.

Here are the ingredients for the casserole:

  • 1 lb. bacon
  • 1 lb. Italian sausage
  • 1 pack biscuits (preferably 8 counts)
  • 6 eggs
  • 1/cup milk
  • Salt and pepper to taste
  • 1 cup Cheddar Cheese, shredded

First, grease your baking dish.

YouTube Screenshot|Smokin' & Grillin' wit AB
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YouTube Screenshot|Smokin' & Grillin' wit AB

You can use butter or a grease spray for this one. Then, cook the bacon until it’s crispy or according to your liking.

Next, cook the sausage.

YouTube Screenshot|Smokin' & Grillin' wit AB
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YouTube Screenshot|Smokin' & Grillin' wit AB

Most sausages are wrapped with a casing or skin, but for this recipe, you have to cut the ends open and squeeze out the meat. That’s what you need to cook.

Make sure that it is well done and without any pinkness left in the meat.

Set the bacon and sausage aside and let them drain out their oil.

YouTube Screenshot|Smokin' & Grillin' wit AB
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YouTube Screenshot|Smokin' & Grillin' wit AB

In the meantime, get a bowl and mix the eggs and milk. Add some salt and pepper to taste. You can use any kind of milk for this one – whole, half and half, or full cream.

It’s time to assemble the casserole.

YouTube Screenshot|Smokin' & Grillin' wit AB
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YouTube Screenshot|Smokin' & Grillin' wit AB

Get the baking dish that you greased and open the pack of biscuits. Cut them in quarters, and place them in the dish spreading them out evenly. Pour the sausage in, then add the bacon. You can slide or crush the bacon and spread them on top of the sausage. Add some cheddar cheese on top, and pour the milk mixture in.

Preheat the oven to 350 degrees Fahrenheit. While waiting, cook the gravy.

Here are the ingredients:

  • 2 tbsp of Butter
  • 2 cups Half & Half (Alternatively, you can use heavy cream or whole milk.)
  • 2 tbsp garlic butter seasoning
  • 1/8 – 1/2 tsp Red Pepper Flakes
  • Salt and pepper to taste

Melt the butter in the pan at low heat.

YouTube Screenshot|Smokin' & Grillin' wit AB
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YouTube Screenshot|Smokin' & Grillin' wit AB

Add the flour and let it cook for a few minutes, waiting for it to turn light brown. Gradually add the milk as you continue to stir.

Once the mixture thickens, add the garlic butter seasoning, red pepper, salt, and pepper. You can also use a peppered gravy mix if you don’t want to make your own gravy.

Once the gravy’s done, pour it on top of the casserole.

YouTube Screenshot|Smokin' & Grillin' wit AB
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YouTube Screenshot|Smokin' & Grillin' wit AB

Bake for 30 to 35 minutes. Your casserole is now ready to serve.

YouTube Screenshot|Smokin' & Grillin' wit AB
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YouTube Screenshot|Smokin' & Grillin' wit AB

Get the full, step-by-step tutorial in the video below!

Please SHARE this with your friends and family.

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By Cherie Gozon
hi@sbly.com
Cherie Gozon is a contributor at SBLY Media.
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