Need a cake for a party coming up? Forget about expensive ice cream cake, and don’t waste your money on a regular old birthday cake – this Reese’s Ice Cream Cake is a party in your mouth, absolutely delectable with toppings galore, and so easy to put together at home! Made with a combination of Reese’s chocolate crumble, and a homemade peanut butter chocolate blend in between layers, this is a sweet treat that won’t soon be forgotten! All it takes are some ice cream sandwiches and you can whip one up in no time!
Ingredients:
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter
- 1 9.5 oz package Reese’s peanut butter cups (12 cups total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 12 oz whipped topping
Directions:
- Place peanut butter in a microwave safe bowl. Microwave for 30 seconds, or just until peanut butter has begun to melt. Stir.
- Place 6 ice cream sandwiches (unwrapped) on a serving platter.
- Spread 1/2 of the melted peanut butter over the sandwiches.
- Chop 4 peanut butter cups and sprinkle over the peanut butter.
- Drizzle 2 tablespoons of chocolate sauce over peanut butter cups followed by 2 tablespoons of caramel sauce. Arrange 6 more ice cream sandwiches over the sauce.
- Spread remaining peanut butter over sandwiches followed by 4 chopped peanut butter cups, 2 tablespoons of caramel sauce and 2 tablespoons of chocolate sauce. Place remaining 6 sandwiches on top.
- Spread whipped topping over the top and sides of ice cream cake.
- Chop remaining 4 peanut butter cups and sprinkle over the top of the cake.
- Drizzle remaining caramel and chocolate sauces over the top.
- Freeze cake until ready to serve, and keep leftover cake frozen.
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By Patricia Lynn
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Patricia Lynn is a senior writer at Shareably. Patricia is based out of San Francisco and can be reached at [email protected].