Lemon loaf cakes have always been a cherished staple in the home kitchen, delighting those who indulge in its zesty, sweet flavors.
This particular lemon loaf recipe has captured the hearts of many.
It’s celebrated not only for its delicious results but also for its straightforward approach, which has made it a hit on social media platforms, particularly in a popular YouTube tutorial.
The secret to its success lies in the quality and proportion of its ingredients.
The right mix ensures a moist and flavorful cake.
Here’s what you’ll need for this delicious cake:
- All-purpose flour: 1 and 1/2 cups (187g)
- Lemon zest: 2 teaspoons (8g)
- Sugar: 1 cup (200g)
- Large eggs (room temperature): 2
- Softened butter: 1/2 cup (110g)
- Vegetable oil: 2 tablespoons
- Lemon juice: 2 tablespoons (30ml)
- Milk: 1/2 cup (120ml)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (3g)
Here are the steps you’ll follow to make this delicious cake:
Step 1: Combine 1 cup of sugar with 2 teaspoons of lemon zest in a large bowl.
Stir thoroughly until the lemon zest releases its oils into the sugar.
Step 2: Add 1/2 cup of softened butter (ensure it’s softened, not melted) to the bowl and mix well.
Step 3: Pour in 2 tablespoons of vegetable oil and stir.
Once mixed, switch to a whisk and beat until the mixture is pale and fluffy.
Step 4: Add the eggs one at a time, mixing thoroughly after each addition.
Then, pour in the lemon juice, mixing well again. Be sure to scrape the sides and bottom of the bowl to integrate all ingredients.
Step 5: Sift the dry ingredients before adding them to the mixture for a smoother consistency.
Step 6: Gently fold in the milk using your whisk.
Step 7: Transfer the creamy batter into a loaf pan lined with parchment paper.
Bake in an oven preheated to 320℉ for about 40-50 minutes.
Step 8: Allow the loaf to cool in the pan before removing the parchment paper.
Meanwhile, prepare the glaze.
Step 9: Whisk together 2 tablespoons of lemon juice with 1/3 cup of icing sugar.
Drizzle this glaze over the cooled lemon loaf and garnish with additional lemon zest.
This cake has gone viral on YouTube, gaining over 3 million views.
Viewers loved this sweet, tangy cake.
One shared a sweet story about how they’ll use the recipe:
“I live in Morocco and lemons are in season now. My neighbor gave me over 50 lemons from his trees. In searching for recipes that use lemons, I came across your recipe and had to bake it. It was delicious! I will now bake some for my kind neighbors. I’m sure they will love it too. (I predict more lemons will be coming my way after they taste this cake ). Thank you for the wonderful recipe.”
This lemon loaf offers a fluffy, moist texture with each slice providing a burst of lemony goodness.
It is perfect for pairing with tea or coffee.
Whether served as a delightful breakfast option or a cozy afternoon treat, it brings joy and comfort to any occasion, sharing the pleasure of a homemade cake with loved ones.
This recipe does more than just fill the kitchen with wonderful aromas; it creates moments of happiness and togetherness.
Check out the full recipe in the video below!
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