Do you ever have an ingredient in your fridge but don’t know what to do with it?

You don’t want it to spoil, but you’re not really sure if you should buy other ingredients so you can use the one in your fridge.

If you have one cabbage in your fridge, don’t worry because we have an easy but delicious recipe that you can try.

And we’re not talking about coleslaw.

Your family and friends will surely love this recipe as it’s healthy and delicious as well.

Cabbage is good for you.

We all know that, but what are its benefits? This vegetable aids in digestion. It’s full of fiber and water that will help you maintain a healthy digestive tract.

Aside from this, cabbages can actually aid in your weight loss journey.

Tasty and guilt-free

That means you can eat this and don’t have to feel guilty about it!

Aside from that, cabbage lowers cholesterol and boots your immune system.

Einfache Rezepte posted this easy recipe and it has garnered more than 11M views.

That’s one proof that this recipe is indeed popular, easy, and delicious! Now, let’s go ahead and cook these cabbage patties.

Here’s what you will need:

• 1 small head of cabbage, shredded
• 4 ¼ cups of water
• 2 medium-sized eggs
• 2 onions chopped
• 4-5 cloves of garlic crushed
• 2 teaspoons of salt

• 1 teaspoon of thyme
• 1/2 teaspoon of pepper
• Chili
• 1/2 cup of flour
• Cooking oil

For the yogurt dressing:

• 1/2 cup of plain yogurt (Greek yogurt to make it creamier)
• 2 cloves of garlic
• Coriander
• 1/4 teaspoon salt
• 1/2 tablespoon of lemon juice

Let’s cook!

Step 1. Wash and shred your cabbage. In the video, the uploader used a food processor to shred her cabbage. You can use a food processor or if you have lots of patience, do it manually.

Step 2. Put it in a pot and add the water. Cook it in low heat for about 10 minutes. Drain and set it aside.

Step 3. Chop two onions and set them aside. Heat your skillet, add oil and sauté your onions.

After a minute, press 4-5 cloves of garlic and cook until fragrant and translucent. Set them aside.

Step 4. In a large bowl, combine your cabbage, onion, and garlic. Then, add in your two eggs, thyme, salt, pepper, and chili powder.

Lastly, add your flour and mix well until well combined.

Step 5. Heat your skillet and add oil. Mold your cabbage patties and once the skillet is hot enough, fry your cabbage patties. Add oil when needed.

Step 6. Let’s prepare the sauce. Mix your yogurt, crushed garlic, salt, lemon juice, and coriander. Mix well and serve with the crispy cabbage patties.

You can eat this dish as it is, or you can use it as a substitute for meat patties for a burger.

Experiment with different sauces and serve them with other side dishes. You’ll definitely love the crunchy and delectable taste of these veggie patties.

Watch the full video below and try it out!

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By Ma Fatima Garcia

hi@sbly.com

Ma Fatima Garcia is a contributor at SBLY Media.