Looking for a quick and easy snack that both you and your kids will love?
Look no further than these homemade breadsticks, which are not only delicious but also incredibly simple to make.
With basic ingredients and straightforward steps, this recipe is perfect for those busy days when you want a satisfying snack without much fuss.
Ingredients
To make these tasty breadsticks, you’ll need the following:
For the Breadsticks:
- 4 slices of bread (each cut into four pieces)
- 1 tbsp unsalted butter
- 1 tbsp honey
- Sesame seeds (for sprinkling)
For an Alternative Flavor:
- 1 tbsp olive oil
- 1/4 tsp salt
- 1 tsp garlic powder
- 1/2 tsp parsley flakes (can use fresh garlic and parsley for a fresher taste)
Steps
Preparation:
- Start by cutting 4 slices of bread into four pieces each. This will form the base of your breadsticks.
- Place the cut pieces directly on a baking tray, setting them up for flavoring and baking.
First Flavor (Sweet): In a small bowl, microwave 1 tbsp of unsalted butter for 30 seconds, then stir in 1 tbsp of honey to create a sweet glaze.
- Brush this honey-butter mixture onto the bread pieces, covering one or both sides according to your preference.
- Sprinkle sesame seeds generously on top for a nutty crunch.
Second Flavor (Savory): In another bowl, combine 1 tbsp olive oil, 1/4 tsp salt, 1 tsp garlic powder, and 1/2 tsp parsley flakes.
- Brush this savory mixture onto the bread pieces, ensuring each piece is well-coated for maximum flavor.
Baking: 8. Preheat your oven to 356°F (180°C).
- Bake the breadsticks for 12-15 minutes or until they are crispy and golden.
These breadsticks are sure to be a hit, offering a crispy, crunchy texture that pairs perfectly with the sweet and savory flavors.
They are an ideal snack for any time of the day and can be easily customized with your favorite spices and herbs.
Enjoy these delicious and easy-to-make breadsticks with your kids or serve them at your next gathering.
They’re not just a treat for the palate but also a fun way to involve your kids in the kitchen!
Watch the full recipe below.
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