We all know that breakfast is the most important meal of the day.
It is essential that we jumpstart our day the right way. If we have breakfast that is not enough to power us up every morning, then we could somehow expect to be weaker than we should be.
We can never underestimate the significance of having a full meal in the morning before we start our busy day. However, the little time we get to spend on cooking our breakfast can become a cause for most people not to have a proper meal at this time.
It is good to know that there are easy and quick breakfast recipes that will not only save us time cooking but will also give us the energy we need.
This recipe uploaded to the YouTube channel Cooking Everyday is proving to be not only healthy but also very quick and easy to make. The way it is prepared is so simple that even beginners can surely perfect this sumptuous meal.
All you need are a few ingredients including:
- Three eggs
- Butter
- One tomato
- Green onion
- Salt
- Black pepper
- Crushed red pepper
With only these few ingredients, you can already create a delicious breakfast in no time at all.
Eggs are very rich in protein and tomatoes are filled with lots of vitamins and minerals. Green onions are full of taste and aroma and of course, let’s not forget the magical combination of salt and pepper. This recipe also encourages the use of crushed red pepper, but you can skip this part if you don’t feel like eating spicy food.
Now, shall we start with the step-by-step guide on this incredibly simple but special recipe?
First up, put the three eggs in a bowl.
Crack the shells and simply put the egg in a bowl. Grab the black pepper and salt and sprinkle as much as you want on the eggs.
At this point, you can also choose to add the crushed red pepper to add some hotness to the recipe. Beat the eggs and mix well.
Get the green onions and chop them into small slices. Mix the chopped onions to the beaten egg mixture and beat it again.
The tomato comes next.
Pick up the tomato and slice it carefully. There is no need to cut it into smaller pieces because this recipe needs to have full tomato slices.
Once done, you can now turn on the heat and put butter on the pan. Put the sliced tomatoes in the heated pan and arrange them so they don’t go on top of each other.
Let it cook for a few minutes, before pouring the egg mixture.
Who doesn’t love cheese, right?
The last piece of magic in this quick recipe is sprinkling the tomato and egg omelet with mozzarella cheese. Cover the pan and let the cheese melt for a few more minutes before finally turning the heat off and serving the dish for breakfast.
Isn’t this such a simple recipe filled with so much goodness? You can literally complete it in minutes! I bet eating this would be so much faster, though. It is just so tasty!
You might also want to check this out if you are looking for more tasty recipes with only five ingredients or less.
Take note of the detailed steps of this recipe by watching the video below.
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