Because of the pandemic, more and more people are cooking at home.
Do you have any idea of what you’d like to eat for lunch or dinner later?
How about a burger for a change?
Fast-food restaurants, diners, specialty, and high-end restaurants all sell hamburgers (or simply burgers). There are many international and regional variations of the hamburger.
If you are thinking of placing an order online and deliver it… You don’t need it any longer!
Scrumdiddlyumptious shared a one-of-a-kind homemade burger!
“Though it might sound weird to stick a beer can in a burger, you’ll soon see it’s a stroke of genius!”
Anyone able to resist these temptations will definitely be missing out on the summer’s biggest BBQ hit!
To make these epic burgers you’ll need to prepare the following, so keep on reading. This would make already two portions.
These are the ingredients needed for the “Beef Can Burgers.”
- 1 pound of ground beef
- 12 slices of bacon
- 1/4 cup of cream cheese
- 2/3 cup of shredded cheddar
- 2/3 cup of shredded mozzarella
- 1 tablespoon of jalapeños, diced
- 1 medium-sized onion
The procedure is as follows.
Step one: Take your ground beef and shape them into two balls.
Step two: Then create a deep hole in each of them by pressing down with a drink can.
Step three: Wrap four slices of bacon around the rim of each patty.
Then carefully remove the can.
Step four: To make the filling — add the cream cheese, cheddar, mozzarella, and jalapeños in a small mixing bowl.
And combine into a creamy paste.
Then, fill the holes in the burgers with the mixture.
Step five: Cut the onion into four large rings and wrap each in one strip of bacon.
Step six: Then grill everything between 20 to 25 minutes over indirect heat at 325 degrees Fahrenheit (162 degrees Celsius).
Step seven: To serve, place each burger and two bacon-wrapped onion rings in a burger bun.
Try and enjoy these cheesiest loaded burgers with your family and friends!
One online viewer left a favorable comment, writing:
“How can you go wrong with a Beer Can Burger?? 🍔🍻 You Can’t!!! Great idea for summer barbecues. 😍🍺👍👍👍”
From the smoky bacon on the outside to the melted cheese and pepper in the middle — these burgers not only look great but also taste fantastic!
The creator of this recipe revealed that:
“What at first appears to be an act of vandalism against a blameless burger, with hindsight, turns about to be a real stroke of inspiration. The beer can, standing proudly in the ground beef, didn’t get there by accident. It creates space for a spicy, creamy filling that means these burgers leave all others in the dust.”
The badass name “Beer Can Burger” may sound intimidating, according to Scrumdiddlyumptious. But you’ll quickly realize that these bad boys are soft souls at heart, with a spicy kick in the middle that will have you warming to them in no time.
Check out the video below to see the entire process, and stay tuned for ten more creative BBQ recipes!
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