Potatoes are one of the most nutritious root crops that exist in almost the entire world. It is rich in carbohydrates and also a good substitute for rice.
Not only that, but potatoes are delicious in their own right.
Other benefits of potatoes to our bodies are their antioxidants content, ability to improve the body’s control of blood sugar, improving digestive health, gluten-free, it’s incredibly filling, and it’s versatile in the kitchen.
It can be mixed with a lot of other types of food like fruits, vegetables, and meat.
You can never go wrong with potatoes!
This quick and easy potato recipe shared by YouTube channel Ricette di Casa Mia is the simplest example of delicious. If you are looking for a tummy-filling snack, then you’ve come to the right place.
You don’t have to be professional in the kitchen to nail this one. You just need to have an empty stomach to inspire yourself in cooking this. Beware because as soon as you take that first bite, you’d no longer want to stop.
Grab these ingredients first before proceeding.
For the potato mixture:
- Approximately 3 cups of potatoes (or 4 large pieces)
- Half cup of cheese (3.5 oz)
- Ground black pepper
- Salt
- Parsley
For the filling:
- Half cup of cheese (3.5 oz)
- 3.5 ounces of cooked hams
For the breading:
- 2 pieces of eggs
- Bread crumbs
The ingredients of this recipe are also quite easy to prepare, aren’t they? No complicated ingredients. But just wait for the procedure, I bet you’ll be amazed even more by how easy it is to prepare.
Ready to dig in? Then let’s go ahead and do this!
Step Number One: Prepare the potato mixture, to do that, of course, peel and slice all the potatoes. Then boil them in water with a decent amount of salt, wait until they’re soft and squishy then mash them well. Hand mix it with parsley and grated cheese – set aside after.
Step Number Two: Get ready with the tasty filling by cutting the slices of cheese into 4 divisions (like cutting a square into 4 equal parts). Do the same to the cooked hams, then set them aside after.
Step Number Three: Scramble the eggs for the breading and prepare a bed of breadcrumbs on the other side.
Step Number Four: It’s time to channel the sculpture in you by molding or shaping the potatoes. Flatten a decent amount of the potato mixture that’s as big as your palm and toss in two slices of both the ham and cheese on top. Once done, add another portion of the potato mixture on top and make the final output oval-shaped (like the shape of a huge potato). Just do this procedure until you use up all the ingredients.
Step Number Five: Dip each onto the scrambled eggs and cover them with breadcrumbs. Fry them in warm cooking oil and wait until each side becomes golden brown. Finally, enjoy them while they’re hot.
Isn’t that simple? It’s just like a mix and fry kind of procedure, isn’t it?
You can probably tweak some of the ingredients if you want to put a personal touch on the recipe. There is no right or wrong in doing this so you better bring your hidden ingredients if you wish to spice things up a little bit on this one.
You’ll surely be stunned by how tasty these fried ham and cheese potatoes are.
Watch the video below to see how easy this recipe is.
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