Recipes
You'll Never Pineapple Pie Another Way Again After You Try This Recipe
It's super simple to make, and the result is scrumptious!
Patricia Lynn
07.24.17

Cream pies are a family favorite. With a number of flavors and garnishes to choose from, they never go out of style. There’s always a cream pie for every person in the family!Then I asked myself why not try pineapple and boy

Personally, I love pineapple cream pie, and the below recipe is the best version you can make.

This recipe has all the usual ingredients that a great cream pie should have, plus pineapple! This tropical version of a classic pie is a vacation for your mouth with every bite!

Ingredients:

For crust:

  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

For filling:

  • 20 oz Crushed Pineapple, drained very well
  • 2 (3.4 ounce) packages vanilla instant pudding mix
  • 8 oz sour cream
  • 8 ounces cool whip

For garnish:

  • Maraschino cherries
  • Pineapple slices

Directions:

For crust:

  1. In a food processor ground whole graham crackers to get fine crumbs
  2. Combine graham crackers crumbs with 1/2 cup melted butter and stir until evenly moistened.
  3. Press mixture into the bottom and up the sides of 8” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
  4. Set in the fridge to firm while making the filling.

For filling:

  1. In a large bowl, combine crushed pineapple, sour cream and vanilla pudding mix
  2. Mix until well combined
  3. Pour into pie crust and spread evenly
  4. Top the pie with cool whip

For garnish:

  1. Decorate top with Maraschino cherries and pineapple slices

Please SHARE this with your friends and family.

By Patricia Lynn
[email protected]
Patricia Lynn is a senior writer at Shareably. Patricia is based out of San Francisco and can be reached at [email protected].
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