The aroma of freshly baked cookies wafting through the air is a universally cherished sensation.
But what if those cookies were a delightful blend of soft, chewy texture with the sweet tang of apples?
Benedetta, a proud Italian countryside native, brings to the table a recipe that’s been passed down through generations.
A “peasant recipe” for soft apple cookies that’s as heartwarming as it is delicious.
Benedetta’s roots in the farming tradition shine through in her approach to cooking.
She emphasizes the importance of self-production, a principle she learned from her upbringing.
This philosophy is evident in her apple cookie recipe, a nod to the beauty of simplicity.
These basic ingredients combine to create a symphony of flavors that dance on the palate.
The process begins with breaking two eggs into a bowl, followed by a gentle mix.
As the eggs blend, sugar is added to the mix, introducing a sweet note to the concoction. But what’s a cookie without butter?
Softened butter joins the party, ensuring that the cookies will have that melt-in-the-mouth texture.
As the mixture starts to take shape, flour is introduced gradually.
This ensures that the dough remains consistent and doesn’t form lumps.
To give the cookies their rise and fluffiness, baking powder is sprinkled in. The doughy transformation is a sight to behold.
As it thickens, it’s ready to embrace the star ingredient.
Apples, the heart of this recipe, are then peeled and diced.
Their juicy bits are folded into the dough, ensuring that every bite of the cookie has a burst of apple goodness.
Once the dough is ready, it’s shaped into cookies using a spoon and placed on a baking pan, ready to be transformed in the oven’s warmth.
The baking process is crucial.
With a ventilated oven set at 170°C (338 ℉), these apple delights need about 20 minutes to achieve perfection.
For those using a static oven, 180°C (356 ℉) for the same duration does the trick.
As they bake, the kitchen fills with an aroma that’s nothing short of intoxicating.
Once baked to golden perfection, the cookies are given a final touch.
A mix of powdered cinnamon and icing sugar is sprinkled over them, adding a hint of spice and sweetness.
This not only elevates their flavor but also makes them look irresistibly tempting.
Viewers who’ve tried this recipe are all praises.
One of them joyfully shares, “I tried this recipe yesterday, and it turned out pretty delicious! Everybody Love love love it !!! Thank you very much, and please keep doing the English subtitles for people who doesn’t speak Italian like me 😅.”
Another chimes in with, “Another reason to love Italian cuisine,” while a grateful parent mentions, “Grazie mille !! I’ve just made it. It’s perfect, my kids love it ❤thanks a lot.”
Ready to make them yourself? Here’s what you’ll need:
- 2 eggs
- 100 g of sugar (or 3.53 oz)
- 100 g of butter (or 3.53 oz)
- 350 g of 00 flour (or roughly 12 oz)
- 1 sachet (16 g) of baking powder
- 2 apples
- Powdered sugar to taste
- Cinnamon powder to taste
Benedetta’s soft apple cookies are a journey into the heart of Italian countryside cooking.
And for those who might be hesitant due to the language barrier, fear not. While the video is in Italian, it comes with English captions, making it easy for everyone to follow along.
Plus, watching every mouthwatering step in the process is a treat in itself. So, why wait?
Dive into this culinary adventure and revel in the magic of Italian baking with the video below!
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