Make A Delicious Omelet In A Bag
Jenny Brown
05.15.16

Breakfast is arguably the most important meal of the day. It provides us with the necessary energy to start our day off with a bang. Cooking breakfast should never be difficult when there are so many neat tricks out there.

Omelets are a breakfast staple. They are highly versatile as you can use a variety of ingredients. They provide a bunch of nutritious value including protein, carbs, and healthy fats. The only problem is they can be rather time-consuming to make. Sure, they cook fast, but you also need to factor in the clean up time.

Fortunately, YouTube channel Allrecipes has a clever way to make omelets that makes clean-up a breeze. It’s called “omelet in a bag” because you will cook omelet in a plastic bag.

For this recipe, you will need the following ingredients. Feel free to add and remove ingredients you like. Customize the omelet to your liking!

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  • 2 eggs
  • 2 slices ham, chopped
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon chopped onions
  • 1 tablespoon chunky salsa
  • 2 fresh mushrooms sliced
  • 1 tablespoon chopped green bell pepper
  • 2 tablespoons chopped fresh tomato

First crack two eggs into a large resealable freezer bag.

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Press out most of the air, and seal it. Then, beat the eggs by squeezing and shaking the bag.

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Next, add the rest of the omelet ingredients into the bag.

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Shake the bag to mix the ingredients, and squeeze out the air before sealing.

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Place the bag in a large pot of boiling water. You should be able to cook multiple bags at the same time. Cook them for exactly 13 minutes.

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Finally, enjoy the delicious omelet!

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Please SHARE this easy-to-follow omelet recipe with your friends and family.

[Source: Allrecipes]

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